Stop compromising service and sanitation. This full-service contemporary food shield delivers clear protection, robust mounting, and ample coverage, allowing staff to serve with confidence while maintaining guest safety and presentation standards. Designed for countertop installation, this unit supports high-traffic lines without obstructing access or visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless posts and tempered glass with a microfiber cloth and mild detergent; rinse with clear water and dry to prevent streaks. Sanitize high-touch zones (glass edges, mounting flange, chair backs nearby) with an approved surface sanitizer per label dwell time. Inspect seals and fasteners weekly; tighten hardware and remove food debris under counters to deter pests. Regular cleaning prevents cross-contamination, protects furnishings, and supports health-code compliance.#@@#Additional Info#@#Duke TS412-74 72.38" W stainless steel single-sided full-service food shield measures 24-1/8" H x 73-1/2" W, features 3/8" front tempered glass, 1/4" side glass, vertical 1" tube posts and countertop mounting flanges, and weighs 58 pounds.#@@#General Info#@#Description #@#
Stop compromising service and sanitation. This full-service contemporary food shield delivers clear protection, robust mounting, and ample coverage, allowing staff to serve with confidence while maintaining guest safety and presentation standards. Designed for countertop installation, this unit supports high-traffic lines without obstructing access or visibility.
#@@# Front Glass#@#
The unit features 3/8 inch front glass that provides a solid protective barrier while maintaining visual clarity for displays. Installers will appreciate the tempered, polished rounded edges that reduce breakage risk and meet safety expectations.
#@@# Side Glass#@#
Designers specified 1/4 inch side glass to close off the ends and limit cross-contamination at each station. Technicians will note the tempering process that increases impact resistance and simplifies cleaning routines.
#@@# Post Mounting#@#
Vertical one inch diameter tube posts anchor the shield through the countertop for a secure installation that resists lateral movement. Contractors receive a mounting flange that distributes load and enables fast, repeatable anchoring to standard counters.
#@@# Service Orientation#@#
The single-sided full-service layout prioritizes staff access while preserving a protective barrier between servers and patrons. Managers can maintain efficient service flow because servers operate from behind the shield without obstruction.
#@@# Material Construction#@#
Fabricators used stainless steel for posts and frame to deliver corrosion resistance and a professional finish suited to commercial kitchens. Maintenance teams will value the durable surface that withstands routine cleaning chemicals and frequent handling.
#@@# Dimensions And Capacity#@#
The contemporary shield measures approximately 24-1/8 inches high by 73-1/2 inches wide, covering typical cold and hot food lines used in cafeterias and buffets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting flanges weekly and tighten fasteners to maintain structural integrity. Clean 3/8" front glass and 1/4" side glass with a nonabrasive glass cleaner and microfiber cloth to prevent scratches. Sanitize stainless steel posts and counter interfaces with a pH-neutral detergent; rinse and dry to avoid corrosion. Replace worn seals and check vertical Ø 1" tube posts for play. Document maintenance intervals and service actions for CSA compliance.
