Transform your food service operation with a mobile electric hot food unit designed for efficiency and reliability. This versatile piece of equipment enhances your serving capabilities while ensuring that your dishes maintain optimal temperature and quality. Built with a focus on functionality, it caters to the demands of high-volume environments, making it an essential addition to any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke TEHF-88PG Thurmaduke Hot Food Unit in top shape, unplug it. Remove all food and clean the stainless steel surfaces with mild soap and a soft cloth. Focus on the open storage base to prevent debris. Regularly check and clean the six pans to avoid buildup. Inspect for signs of wear or damage. A clean unit enhances food safety, avoids costly repairs, and ensures compliance with health inspections.#@@#Additional Info#@#This unit is designed for mobile electric use, measuring 88"W x 32"D x 36"H. It accommodates six pans and features an open storage base for convenient access to hot food.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile electric hot food unit designed for efficiency and reliability. This versatile piece of equipment enhances your serving capabilities while ensuring that your dishes maintain optimal temperature and quality. Built with a focus on functionality, it caters to the demands of high-volume environments, making it an essential addition to any cafeteria or buffet line.
#@@# Spacious Pan Capacity#@#
Featuring a configuration that accommodates six pans, this unit allows for a diverse range of food options to be served simultaneously. The ample space ensures that you can offer a variety of dishes without compromising on quality or presentation. This design maximizes your serving potential, making it ideal for busy settings where customer satisfaction is paramount.
#@@# Durable Stainless Steel Top#@#
The top construction utilizes stainless steel, which enhances aesthetic appeal and provides exceptional durability. This material resists corrosion and wear, ensuring that the unit withstands the rigors of daily use in a commercial kitchen. The easy-to-clean surface simplifies maintenance, allowing staff to focus on service rather than upkeep.
#@@# Open Storage Base Design#@#
An open storage base design promotes accessibility and convenience, allowing for quick retrieval of supplies and utensils. This feature streamlines operations, enabling staff to work efficiently during peak service times. The thoughtful layout enhances workflow, making it easier to manage food service tasks effectively.
#@@# Portable and Mobile#@#
Designed for mobility, this hot food unit can be easily relocated to meet the changing needs of your service area. Its lightweight construction and built-in mobility features allow for quick setup and repositioning, ensuring that you can adapt to different events or dining configurations with ease. This flexibility is crucial for dynamic food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke TEHF-88PG Thurmaduke Hot Food Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect the open storage base for debris and wipe it down often. Check electrical connections for wear and ensure they are secure. Monitor temperature settings to maintain food safety standards. Regularly verify that the unit is level for proper operation.
