Transform your food service operation with a mobile electric hot food unit designed for efficiency and versatility. This robust piece of equipment enhances your serving capabilities and ensures that your dishes remain at optimal temperatures throughout service. With a spacious design and durable construction, it meets the demands of high-volume environments while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke TEHF-60SS Hot Food Unit in shape, unplug it. Remove food and clean surfaces with mild soap and a soft cloth, focusing on the stainless steel top and storage base. Regularly check and clean the four pan areas to prevent buildup. Ensure all components are dry before plugging the unit back in. Consistent cleaning maintains food safety, reduces fire risks, and extends the equipment's lifespan. Following these steps keeps your kitchen compliant with health standards.#@@#Additional Info#@#The Duke TEHF-60SS Thurmaduke Hot Food Unit is a mobile electric design measuring 60"W x 32"D x 36"H. It holds four pans and has a durable stainless steel open storage base. This unit is CSA and UL certified.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile electric hot food unit designed for efficiency and versatility. This robust piece of equipment enhances your serving capabilities and ensures that your dishes remain at optimal temperatures throughout service. With a spacious design and durable construction, it meets the demands of high-volume environments while maintaining quality.
#@@# Ample Pan Capacity#@#
Featuring a configuration that accommodates four pans, this unit allows for diverse menu offerings all in one place. The generous space ensures that you can serve multiple dishes simultaneously, reducing wait times and improving customer satisfaction. This flexibility is essential for busy cafeterias and buffet lines, enhancing overall service efficiency.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, both the top and base of this unit provide exceptional durability and resistance to wear. This material enhances the aesthetic appeal and simplifies cleaning and maintenance, making it ideal for fast-paced kitchen environments. The robust build ensures longevity, even under heavy use, contributing to a reliable operation.
#@@# Open Storage Base Design#@#
The open storage base design maximizes accessibility, allowing staff to quickly retrieve additional supplies or ingredients as needed. This feature streamlines operations, enabling a more efficient workflow during peak service times. It also provides a convenient space for storing utensils or condiments, further enhancing service efficiency.
#@@# Mobile Convenience#@#
Equipped with mobility features, this hot food unit can be easily relocated to adapt to changing service needs. Whether you need to reposition it for a special event or simply to optimize kitchen layout, the mobility enhances flexibility. This adaptability is crucial for establishments that host varying types of service setups, ensuring seamless transitions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke TEHF-60SS Thurmaduke Hot Food Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Periodically inspect electrical connections to ensure they are secure and free from corrosion. Check heating elements for wear or damage. Ensure wheels are free from debris and function smoothly. Regularly verify that food pans are properly seated for optimal heating performance.
