Transform your kitchen's efficiency with a hot holding cabinet designed for the demands of high-volume food service operations. This stainless steel unit maintains optimal temperatures while enhancing the presentation of your dishes. With advanced features, it ensures that every meal served meets the highest standards of quality and safety.
LongDescription#@#ReadyFlex™ Hot Holding Cabinet, (3) compartment high, (2) compartment wide, 19"W x 14-1/8"D x 20-3/5"H, holds 4" deep pans, pans are not included, full color touchscreen control, independent top and bottom zoned heat, individual & interchangeable pan lids, includes 3 solid and 3 vented lids, audible alarm, stainless steel construction, CE, cULus, UL EPH Classified#@@#Cleaning Instructions#@#To clean the Duke RFHU-32-4 Hot Holding Cabinet, unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth, focusing on the heating elements. Clean the exterior with a non-abrasive cleaner to maintain the stainless steel finish. Regularly check and clean the controls for optimal performance. Keeping the cabinet clean prevents bacteria buildup, reduces fire risks, and extends the equipment's lifespan. Always dry surfaces thoroughly before plugging the unit back in.#@@#Additional Info#@#The Duke RFHU-32-4 ReadyFlex Hot Holding Cabinet has a stainless steel design, measuring 19"W x 14.13"D x 20.6"H. It operates at 120 volts and features programmable controls and independent heating zones.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a hot holding cabinet designed for the demands of high-volume food service operations. This stainless steel unit maintains optimal temperatures while enhancing the presentation of your dishes. With advanced features, it ensures that every meal served meets the highest standards of quality and safety.
#@@# Programmable Controls#@#
Equipped with a full-color touchscreen control, this unit allows for precise temperature management tailored to your specific needs. Programmable settings enable you to maintain consistent heat levels, ensuring that food remains at the ideal serving temperature without overcooking. This feature is essential for busy kitchens where timing and quality are critical.
#@@# Zoned Heating System#@#
The independent top and bottom zoned heat system provides flexibility in managing different food items simultaneously. This capability allows you to hold various dishes at their optimal temperatures, catering to diverse menu offerings. By utilizing zoned heating, you can maximize efficiency and minimize energy consumption.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot holding cabinet is built to withstand the rigors of a commercial kitchen. Its robust design resists corrosion and wear, ensuring longevity and reliability. The sleek exterior enhances the aesthetic of your kitchen while simplifying cleaning and maintenance.
#@@# Interchangeable Pan Lids#@#
This unit includes both solid and vented lids, allowing you to customize the environment for different types of food. The interchangeable lids help retain moisture for items that require it while allowing steam to escape for those that do not. This versatility is crucial for maintaining the quality of various dishes during service.
#@@# Audible Alarm Feature#@#
An integrated audible alarm alerts staff when temperatures deviate from the set parameters, ensuring food safety and compliance with health regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke RFHU-32-4 ReadyFlex Hot Holding Cabinet, inspect the stainless steel exterior for wear or damage. Clean the interior with mild detergent and warm water to prevent residue buildup. Check the programmable controls for accuracy, adjusting settings as needed. Verify that the cabinet maintains the desired temperature by monitoring the alarm. Ensure proper ventilation around the unit for efficient operation.
