Stop sacrificing holding quality for speed. This stainless steel hot holding cabinet delivers zoned temperature control and programmable operation to maintain food safety while supporting continuous service in high-volume kitchens. Designed for a two-compartment configuration, the unit balances capacity and footprint for back-of-house, catering, or front-of-house staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and allow unit to cool before cleaning. Remove pans and lids; wash lids in warm, soapy water and rinse. Wipe interior with a mild detergent solution and a soft cloth; avoid abrasive pads. Clean door seals and check for wear, replacing as needed. Vacuum condenser area and wipe exterior stainless steel with non-abrasive cleaner. Dry all surfaces thoroughly before reconnecting power. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Duke RFHU-22 ReadyFlex hot holding cabinet measures 19" W x 14.13" D x 11.8" H, using 120 volts, 10 amps, 60 Hz for zoned heat; features stainless steel, touchscreen controls, two solid and two vented lids, and weighs 85 pounds.#@@#General Info#@#Description #@#
Stop sacrificing holding quality for speed. This stainless steel hot holding cabinet delivers zoned temperature control and programmable operation to maintain food safety while supporting continuous service in high-volume kitchens. Designed for a two-compartment configuration, the unit balances capacity and footprint for back-of-house, catering, or front-of-house staging.
#@@# Top And Bottom#@#
Independent top and bottom heat zones allow operators to set different temperatures for separate compartments, maintaining product integrity and reducing flavor transfer. Operators can quickly adjust zones through the touchscreen to match hold times for proteins, sides, or sauces.
#@@# Programmable Controls#@#
A full-color touchscreen provides programmable control for repeatable hold profiles and simplifies staff training. The interface stores settings, enabling teams to maintain consistent results across shifts and reduce manual monitoring tasks.
#@@# Interchangeable Lids#@#
Individual and interchangeable pan lids, including two solid and two vented lids, adapt to wet or dry holding requirements and preserve texture. Teams can swap lids to manage moisture retention or steam release without removing pans from service.
#@@# Compact Footprint#@#
The cabinet fits a 19-inch width and an 11.8-inch height while accommodating 2.5-inch deep pans, enabling placement on countertops or under shelves in constrained kitchens. Facilities can preserve valuable workspace without sacrificing usable pan capacity.
#@@# Durable Construction#@#
Stainless steel construction and commercial certifications, including CSA, cULus, and UL EPH Classified, ensure compliance and longevity in demanding environments. Staff benefit from a resilient exterior that resists corrosion and simplifies sanitation.
#@@# Electrical Compatibility#@#
The unit operates on 120 volts, 60 hertz, draws 10 amps, and plugs into a NEMA 5-15P outlet for straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke RFHU-22 by cleaning stainless steel surfaces daily with a nonabrasive detergent and soft cloth. Inspect door seals weekly; replace seals showing cracks or compression loss. Drain and descale water trays monthly to prevent mineral buildup. Calibrate the full color touchscreen quarterly and verify top and bottom zone setpoints with a calibrated thermometer. Tighten exterior fasteners and confirm NEMA 5-15P plug integrity before each service day.
