Transform your food service operation with a versatile drop-in food well unit that excels in both heating and cooling. This innovative solution accommodates a variety of culinary needs, ensuring that your dishes are served at the perfect temperature. With robust construction and advanced features, this unit is essential for any high-volume kitchen.
LongDescription#@#Hot/Cold/Freeze Drop-In Food Well Unit, heated & refrigerated, 17" long, (1) 12" x 20" individual pan, 300 series stainless steel top rim, 5" deep 300 series stainless steel interior liners, steel exterior housing, individual wired remote digital controls for hot or cold operation, air-cooled condensing unit, individual drain, 6' cord & plug, UL, cULus, NSF #4 & 7#@@#Cleaning Instructions#@#Cleaning your Duke HCF-1 food well unit is vital for food safety and equipment longevity. Unplug the unit. Remove food and wash the interior with mild soap and a soft cloth. Rinse and dry completely. Clean the stainless steel exterior with a non-abrasive cleaner to avoid scratches. Regularly check the air-cooled condensing unit for optimal performance. This prevents costly breakdowns and helps pass health inspections. Keeping your equipment clean saves money and protects customers.#@@#Additional Info#@#The Duke HCF-1 1-Pan Stainless Steel Dual Temperature Food Well Unit features a 17" length and accommodates one 12" x 20" pan. It includes wired remote digital controls and durable stainless steel construction.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in food well unit that excels in both heating and cooling. This innovative solution accommodates a variety of culinary needs, ensuring that your dishes are served at the perfect temperature. With robust construction and advanced features, this unit is essential for any high-volume kitchen.
#@@# Dual Temperature Control#@#
Equipped with individual wired remote digital controls, this unit allows for precise temperature management, whether you need to keep food hot, cold, or even frozen. This flexibility ensures that you can adapt to the specific requirements of your menu, enhancing the overall dining experience for your customers.
#@@# Stainless Steel Durability#@#
Constructed from 300 series stainless steel, both the top rim and interior liners provide exceptional resistance to corrosion and wear. This durable material extends the lifespan of the unit while maintaining a professional appearance in busy kitchen environments.
#@@# Efficient Air-Cooled System#@#
The air-cooled condensing unit operates efficiently, minimizing energy consumption while maintaining optimal performance. This feature is crucial for food service operations looking to reduce overhead costs without sacrificing quality.
#@@# Individual Drain for Easy Maintenance#@#
Each unit comes with an individual drain, simplifying the cleaning process and ensuring that your kitchen remains hygienic. This practical design allows for quick and efficient maintenance, saving valuable time during peak service hours.
#@@# Compact Design for Versatile Installation#@#
With a depth of 25.5 inches and a width of 17.5 inches, this drop-in food well unit fits seamlessly into various kitchen layouts. Its compact design allows for flexible installation options, making it suitable for both new builds and renovations.
#@@# Certified for Safety and Performance#@#
This unit meets rigorous safety standards, being UL, cULus, and NSF certified.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke HCF-1 Drop-In Food Well Unit, regularly inspect the digital controls for accuracy. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Check the air-cooled condensing unit for dust, as this affects cooling efficiency. Drain the unit regularly to avoid water accumulation. Verify that refrigerant type R-448A is functioning properly. Monitor individual wired remote controls to maintain a consistent temperature.
