Stop sacrificing holding performance for flexibility. This natural gas steamtable delivers consistent heat control across six dry wells while fitting an 88-inch serving run, enabling continuous service without thermal drop-off. Operators gain reliable output supported by a painted steel body and stainless top designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut valve. Remove pans and wipe wells with mild detergent and hot water. Scrub exterior and undershelf with non-abrasive cleaner, rinse, and dry. Clean burners and pilots monthly; inspect valves and regulator for leaks. Vacuum condenser and vents to remove grease; degrease oven interior and hood weekly to reduce fire risk. Record inspections to meet CSA and health rules and extend equipment life.#@@#Additional Info#@#Duke G-6-CBPG-NG steamtable measures 88" W x 25-1/2" D x 36" H, delivers 15,000 BTU via natural gas, and has six dry heat wells.#@@#General Info#@#Description #@#
Stop sacrificing holding performance for flexibility. This natural gas steamtable delivers consistent heat control across six dry wells while fitting an 88-inch serving run, enabling continuous service without thermal drop-off. Operators gain reliable output supported by a painted steel body and stainless top designed for daily commercial use.
#@@# Well Configuration#@#
Six open dry wells accommodate standard pans and maintain individual zone control, allowing simultaneous holding of multiple menu items. Valve controls and safety pilots provide precise temperature adjustment and fail-safe ignition to protect product integrity.
#@@# Heat Output Control#@#
15,000 BTU distributes across the unit to sustain holding temperatures without overcooking or drying out the product. Gas regulator integration ensures consistent gas pressure and predictable thermal response under heavy use.
#@@# Top Construction#@#
16-gauge stainless steel top resists corrosion and stands up to frequent cleaning and service traffic. The design reduces surface deformation and provides a sanitary contact area for pans and utensils.
#@@# Body Durability#@#
20-gauge painted grip steel body accepts impact and resists denting in high-traffic kitchens. The enclosed base with an open undershelf supplies protected storage while keeping supplies accessible and organized.
#@@# Legs and Height#@#
Six-inch stainless legs with adjustable feet allow leveling on uneven floors and maintain a 36-inch working height for ergonomic portioning and tray assembly. This configuration minimizes bending and reduces staff fatigue during long shifts.
#@@# Certifications and Safety#@#
CSA STAR listing and UL EPH classification confirm compliance with recognized safety and performance standards for gas-fired holding equipment. Integrated safety pilots and controls reduce operational risk and support code inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilots weekly; adjust gas regulator and valve controls according to manufacturer torque specifications to ensure a consistent 15,000 BTU output. Clean the 16-gauge stainless steel top and wells daily with a non-abrasive detergent; rinse and dry to prevent corrosion. Remove food debris from the painted 20-gauge steel body and open undershelf; vacuum gas orifices monthly and ensure safety pilots ignite reliably.
