Transform your food service operation with a powerful steam table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your hot food remains at the perfect serving temperature while maximizing your kitchen's workflow. With a total output of 10,000 BTU, it provides the heat necessary for high-volume service without compromising on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke G-4-CBSS-LP steam table is vital for food safety and equipment longevity. Unplug the unit and remove all pans. Use a mild soap solution and a soft cloth to clean the interior and exterior. Focus on the open wells to remove food residue. Regularly check and clean the burners to avoid grease buildup, which can cause fires. Inspect the valve controls for wear. Keeping this unit clean enhances performance and helps you pass health inspections easily.#@@#Additional Info#@#The Duke G-4-CBSS-LP 60" W Liquid Propane Stainless Steel Steamtable Unit has a sturdy design and a total output of 10,000 BTU. It holds four pans and features an enclosed base with an open undershelf, enhancing its functionality.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful steam table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your hot food remains at the perfect serving temperature while maximizing your kitchen's workflow. With a total output of 10,000 BTU, it provides the heat necessary for high-volume service without compromising on quality.
#@@# Efficient Heating System#@#
The steam table's heating system operates at 10,000 BTU, delivering consistent warmth across all four pans. This powerful output ensures that food stays hot and ready for service, reducing the risk of temperature-related food safety issues. Operators can confidently serve customers knowing that their dishes maintain optimal temperatures.
#@@# Spacious Pan Capacity#@#
Designed to accommodate four full-size pans, this steam table offers ample space for a variety of dishes. The open well type allows for easy access and quick refills, streamlining service during peak hours. This feature is essential for busy kitchens where efficiency is paramount.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, the steam table resists corrosion and wear, making it suitable for demanding environments. This robust material enhances the unit's longevity and simplifies cleaning and maintenance, ensuring that it remains in top condition for years to come.
#@@# Enclosed Base Design#@#
The enclosed base with an open undershelf provides additional storage space for utensils and supplies, keeping your workspace organized. This thoughtful design maximizes the use of kitchen space, allowing staff to focus on service rather than searching for equipment.
#@@# User-Friendly Control Valve#@#
Equipped with a straightforward valve control system, this steam table allows for precise temperature adjustments. Operators can easily manage heat levels to suit different types of food, ensuring that each dish is served at its best.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke G-4-CBSS-LP steam table, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the burner for blockages and clean as needed for efficiency. Check the valve control for proper function and replace worn components. Keep the unit level for even heating. Regularly monitor water levels in the pans, refilling as needed to maintain food quality.
