Stop sacrificing uptime for inconsistent heat control. This natural gas steamtable delivers controlled dry-heat wells and reliable water pans to maintain product temperature across three pans while conserving energy and simplifying service routines. Designed for high-volume operations, the unit combines a stainless steel work surface with an enclosed painted body to provide durable service and efficient access to controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Drain and remove stainless water pans; wash with warm, soapy water and rinse. Wipe stainless steel top, wells, and cutting board with non-abrasive cleaner and a soft cloth. Clean burner openings and valve controls with a brush; remove grease from undershelf and legs. Inspect door seals and pilots for buildup; clear deposits to ensure CSA and UL compliance. Dry all components thoroughly before restoring gas and power.#@@#Additional Info#@#Duke's G-3-DLPG-NG 46" steamtable features three stainless steel dry heat wells, three water pans, and 7,500 BTU via natural gas.#@@#General Info#@#Description #@#
Stop sacrificing uptime for inconsistent heat control. This natural gas steamtable delivers controlled dry-heat wells and reliable water pans to maintain product temperature across three pans while conserving energy and simplifying service routines. Designed for high-volume operations, the unit combines a stainless steel work surface with an enclosed painted body to provide durable service and efficient access to controls.
#@@# Dry Heat Wells#@#
The unit includes three stainless steel dry heat wells that distribute 7500 BTU across the pans for steady holding temperatures. Operators maintain menu quality while minimizing hot spots and recovery time during peak service.
#@@# Stainless Work Surface#@#
A 16ga stainless steel top provides a corrosion-resistant prep area and robust support for pans and utensils. Staff benefit from a sanitary, easy-to-clean surface that resists warping and daily wear.
#@@# Water Pan System#@#
Three stainless steel water pans deliver consistent moisture control for held items and allow precise temperature management. Chefs extend product shelf life and retain texture without continuous monitoring.
#@@# Integrated Controls#@#
Valve controls, safety pilots, and a gas regulator offer straightforward operation and reliable flame management. Kitchen teams reduce error rates and maintain safety compliance during continuous use.
#@@# Storage And Access#@#
The enclosed painted steel base incorporates a full-width undershelf and an integral cutting board with a dish shelf to centralize staging and prep tasks. Managers improve workflow by keeping utensils and staging pans within reach while preserving counter space.
#@@# Robust Support Frame#@#
Six-inch stainless steel legs with adjustable feet provide stable placement and simplified cleaning beneath the unit. Installers level the station on uneven floors to meet code and maintain sanitary floor clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke G-3-DLPG-NG steamtable by cleaning wells and pans daily with a mild detergent and hot water to prevent residue buildup. Inspect safety pilots and valve controls weekly; tighten fittings and replace worn tubing immediately. Flush water pans monthly and descale if mineral deposits appear. Lubricate adjustable feet and check level alignment before service shifts. Verify gas regulator and pressure settings per CSA and manufacturer guidelines.
