Transform your food service operations with a powerful steam table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your hot food remains at optimal temperatures while serving customers. With a total output of 7500 BTU, it meets the demands of high-volume environments, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke G-3-DLPG-LP steam table is essential for food safety and equipment longevity. Unplug the unit and remove all pans. Use a mild soap solution and a soft cloth to wipe the interior and exterior surfaces. Focus on the open wells to remove food residue. Regularly clean the burner area to prevent grease buildup. Use non-abrasive cleaners on painted surfaces to avoid damage. This routine helps you pass inspections and keeps your kitchen running smoothly.#@@#Additional Info#@#The Duke G-3-DLPG-LP steam table unit is 46" wide and holds three pans. With a 7500 BTU output, this liquid propane model offers efficient heating. Its enclosed base and painted finish enhance durability, making it ideal for various settings.#@@#General Info#@#Description #@#
Transform your food service operations with a powerful steam table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your hot food remains at optimal temperatures while serving customers. With a total output of 7500 BTU, it meets the demands of high-volume environments, making it an essential addition to any commercial kitchen.
#@@# Ample Pan Capacity#@#
Featuring a three-pan capacity, this steam table allows for versatile food presentation and storage. Each well accommodates standard-sized pans, enabling chefs to serve a variety of dishes simultaneously. This design maximizes efficiency, ensuring that your kitchen can handle peak service times without compromising quality.
#@@# Durable Construction#@#
Crafted from stainless steel with a painted finish, this unit offers both durability and aesthetic appeal. The sturdy materials resist corrosion and wear, making it ideal for the rigors of a busy kitchen. This construction enhances longevity and simplifies cleaning and maintenance, allowing staff to focus on service.
#@@# Enclosed Base Design#@#
The enclosed base with an open undershelf provides additional storage space for utensils and supplies. This thoughtful design keeps your workspace organized and clutter-free, allowing for smoother operations during busy hours. Accessibility to essential items enhances workflow, contributing to overall efficiency.
#@@# Open Well Type#@#
The open well type ensures even heating across all pans, maintaining consistent temperatures for your hot food. This feature is crucial for food safety, as it prevents temperature fluctuations that can lead to spoilage. Chefs can confidently serve dishes knowing they meet health standards.
#@@# Adjustable Height#@#
With a working height of 36 inches, this steam table is designed for comfort and ease of use. The height allows staff to serve food without straining, promoting a more efficient workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke G-3-DLPG-LP steam table, inspect gas connections for leaks regularly. Clean stainless steel surfaces with mild detergent and a soft cloth. Empty and clean pans often to prevent food residue buildup. Check the burner assembly for blockages and adjust the flame for even heating. Ensure the unit remains level for stability and performance.
