Transform your food service operation with a powerful steam table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your hot food remains at optimal temperatures while maximizing your serving capabilities. With a focus on performance, this steam table is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke G-2-CBPG-NG steam table in top shape, unplug it and let it cool. Wipe the stainless steel surfaces with mild detergent and a soft cloth to remove residue. For open wells, use warm, soapy water to clean thoroughly. Regularly check gas connections for leaks and clean the burners for efficiency. Keeping this unit clean enhances food safety, prevents costly repairs, and ensures compliance with health regulations.#@@#Additional Info#@#The Duke G-2-CBPG-NG 32" W Natural Gas Stainless Steel Steamtable Unit has a painted enclosed base and holds two pans. With a total output of 5000 BTU, it efficiently warms food in commercial settings.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful steam table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your hot food remains at optimal temperatures while maximizing your serving capabilities. With a focus on performance, this steam table is an essential addition to any commercial kitchen.
#@@# Efficient Heating System#@#
The steam table operates with a total output of 5000 BTU, providing consistent heat to keep your dishes warm throughout service. This efficient heating system ensures that food maintains its quality, allowing for a seamless dining experience. Chefs can focus on preparation, knowing that the steam table will effectively hold food at safe temperatures.
#@@# Spacious Pan Capacity#@#
Designed to accommodate two pans, this unit offers ample space for various food items. The open well type allows for easy access and quick replenishment, which is crucial during busy service periods. This feature enhances workflow efficiency, enabling staff to serve customers promptly without compromising on quality.
#@@# Durable Construction#@#
Crafted from stainless steel with a painted finish, this steam table is built to withstand the rigors of a commercial kitchen. The sturdy design resists corrosion and wear, ensuring longevity and reliability. Operators can trust that this equipment will perform consistently, even in high-demand environments.
#@@# Enclosed Base Design#@#
The enclosed base with an open undershelf provides additional storage space for utensils and supplies. This thoughtful design maximizes the use of kitchen space, allowing for better organization and accessibility. Staff can keep essential items close at hand, streamlining operations during peak hours.
#@@# User-Friendly Control#@#
Equipped with a valve control type, this steam table allows for precise temperature adjustments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke G-2-CBPG-NG steam table operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect gas connections for leaks and ensure proper ventilation. Check open wells for food debris and sanitize daily. Verify valve control functions correctly and replace faulty components immediately. Maintain a working height of 36 inches for optimal ergonomics.
