Transform your food service operation with a state-of-the-art cold food well unit designed for efficiency and reliability. This stainless steel drop-in model enhances the presentation of your chilled items while maintaining optimal temperatures for extended periods. With robust construction and advanced refrigeration technology, it meets the demands of high-volume environments, ensuring food safety and quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke FCP6-SB cold pan unit is vital for food safety and equipment longevity. Unplug the unit and remove all food pans. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces, focusing on the interior to remove food residues. Clean the condenser coils regularly for efficiency. Inspect seals for wear and replace if needed. Regular maintenance prevents costly breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Duke FCP6-SB 88.81" W x 24" H Stainless Steel Cold Pan Unit operates at 120 volts and holds 5 to 6 full-size pans. This insulated unit is designed for efficient food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art cold food well unit designed for efficiency and reliability. This stainless steel drop-in model enhances the presentation of your chilled items while maintaining optimal temperatures for extended periods. With robust construction and advanced refrigeration technology, it meets the demands of high-volume environments, ensuring food safety and quality.
#@@# Efficient Temperature Control#@#
Equipped with R-448A refrigerant, this unit provides consistent cooling across all compartments. The insulated design minimizes temperature fluctuations, ensuring that your food remains at safe serving temperatures. This feature is crucial for maintaining the integrity of perishable items in busy settings.
#@@# Spacious Capacity#@#
Designed to accommodate 5 to 6 full-size pans (12" x 20"), this cold food well unit maximizes your serving options. The ample space allows for a variety of items, from salads to desserts, making it ideal for buffets and catering services. This versatility streamlines service and enhances customer satisfaction.
#@@# Durable Stainless Steel Finish#@#
The stainless steel construction offers a sleek appearance while ensuring durability in demanding kitchen environments. This material resists corrosion and wear, making it easy to clean and maintain. The professional look complements any culinary setting, enhancing the overall aesthetic.
#@@# Flush Mount Design#@#
The straight drop-in design allows for seamless integration into countertops, providing a clean and polished look. This feature optimizes space and enhances accessibility for staff, making it easier to serve customers efficiently. The flush mount simplifies installation, saving time and effort during setup.
#@@# Energy Efficient Operation#@#
Operating at 120 volts and drawing only 4.9 amps, this unit is designed to be energy efficient without compromising performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke FCP6-SB stainless steel straight drop-in flush mount cold pan unit, conduct regular maintenance. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect insulation and seals for wear or damage, replacing as necessary. Monitor refrigerant levels and ensure the unit operates at 120 volts. Regularly check the compressor for proper function and keep the area around the unit clear to promote airflow.
