This drop-in cold pan provides reliable refrigerated holding for high-volume operations, ensuring consistent chilled presentation and rapid turnover. Designed for seamless integration into counters, it streamlines service lines in various settings while maintaining food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Empty ice melt and wash three full-size (12" x 20") pans with warm, soapy water; rinse and dry. Clean stainless steel surfaces with non-abrasive cleaner. Vacuum condenser coils and remove debris from flush-mounted compressor area. Wipe gasket and check seals for wear; replace if damaged. Recharge refrigerant only by certified technician (R-448A). Restore power after all components are dry.#@@#Additional Info#@#Duke FCP3-SB drop-in cold pan measures 46.81" W x 24" H, stainless steel construction with insulation and flush compressor. Rated 120 volts, R-448A refrigerant, three full-size pans, NSFC and UL certified, 175 pounds.#@@#General Info#@#Description #@#
This drop-in cold pan provides reliable refrigerated holding for high-volume operations, ensuring consistent chilled presentation and rapid turnover. Designed for seamless integration into counters, it streamlines service lines in various settings while maintaining food safety standards.
The unit features durable construction and efficient refrigeration to enhance performance in commercial environments.
The configuration supports modular service setups and standard workflows, allowing for product variety without compromising capacity.
Countertop mounting creates a seamless serving line and minimizes product exposure to ambient air during peak service. Maintenance teams can easily access the compressor for servicing.
Built with effective insulation, the cold pan reduces thermal gain from surrounding surfaces, contributing to improved energy stability and extended holding intervals for chilled items.
The assembly meets necessary certifications and connects to standard electrical systems, ensuring compatibility for quick deployment in kitchens.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and evaporator coils monthly; remove debris to maintain heat transfer and avoid compressor strain. Drain and clean condensate pans weekly to prevent bacterial growth. Sanitize stainless steel surfaces with pH-neutral detergent and soft cloth; rinse and dry to prevent corrosion. Verify door flange and gasket integrity; replace worn seals to maintain temperature. Confirm 120 volts supply, NEMA 5-15 connections, and proper refrigerant R-448A charge during annual service.
