Transform your food service operation with a high-performance cold food well designed for efficiency and reliability. This stainless steel drop-in unit offers seamless integration into your kitchen, ensuring that your cold items remain at optimal temperatures while enhancing presentation. With robust construction and advanced refrigeration technology, it meets the demands of high-volume environments without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke FCP5-SB cold pan unit in top shape, unplug it first. Remove food and clean the interior with a mild soap solution and a soft cloth. Focus on the stainless steel finish; use non-abrasive cleaners to avoid scratches. Regularly check and clean the refrigerant coils for efficiency. Inspect seals for wear and replace if needed. A clean unit prevents foodborne illnesses, reduces fire risks, and lowers utility costs. Regular maintenance extends equipment life and ensures compliance.#@@#Additional Info#@#The Duke FCP5-SB is a stainless steel drop-in cold pan unit for efficient food holding. Measuring 74.81" W x 24" H, it operates at 120 volts and includes five full-size pans. This unit is UL and NSF certified.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance cold food well designed for efficiency and reliability. This stainless steel drop-in unit offers seamless integration into your kitchen, ensuring that your cold items remain at optimal temperatures while enhancing presentation. With robust construction and advanced refrigeration technology, it meets the demands of high-volume environments without compromising quality.
#@@# Efficient Refrigeration System#@#
The advanced refrigeration system utilizes R-448A refrigerant, ensuring effective cooling for your food items. This unit maintains consistent temperatures, allowing you to serve fresh and safe food at all times. With a power consumption of just 4.9 amps at 120 volts, it balances performance with energy efficiency.
#@@# Spacious Capacity#@#
Designed to accommodate 5 to 6 full-size pans (12" x 20"), this cold food well provides ample space for a variety of items. The generous layout allows for organized presentation, making it easy for staff to access and serve food quickly. This feature is essential for busy kitchens where speed and efficiency are paramount.
#@@# Durable Stainless Steel Finish#@#
Constructed from high-quality stainless steel, this unit resists corrosion and wear, ensuring longevity in demanding environments. The sleek finish enhances aesthetic appeal and simplifies cleaning and maintenance. This durability is crucial for maintaining hygiene standards in food service operations.
#@@# Insulated Design#@#
The insulated construction of this cold food well minimizes temperature fluctuations, keeping your food items consistently chilled. This feature is vital for preserving the quality and safety of perishable goods, particularly in high-traffic areas. Operators can trust that their food will remain fresh throughout service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke FCP5-SB stainless steel straight drop-in flush mount cold pan unit operates efficiently, perform regular maintenance. Clean the stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect insulation and seals for wear or damage, replacing them as needed. Regularly check refrigerant levels and ensure the unit is leveled for optimal performance. Additionally, monitor temperature settings to meet food safety standards.
