Transform your food service operation with a robust cold food well unit designed for efficiency and reliability. This stainless steel drop-in model offers seamless integration into your kitchen layout, ensuring that your cold items remain at optimal temperatures while enhancing overall presentation. With a capacity to hold multiple full-size pans, this unit is perfect for high-demand environments where quality and accessibility are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke FCP4-SB cold pan unit is essential for performance. Unplug the unit and remove food items. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Wash the pans with warm, soapy water and dry thoroughly. Regularly check and clean the condenser coils for efficiency. Inspect seals for wear and replace if needed. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Duke FCP4-SB is a 60.81" wide, 24" high stainless steel drop-in cold pan unit for efficient food holding. Operating at 120 volts, it features insulation and holds 3 to 4 full-size pans.#@@#General Info#@#Description #@#
Transform your food service operation with a robust cold food well unit designed for efficiency and reliability. This stainless steel drop-in model offers seamless integration into your kitchen layout, ensuring that your cold items remain at optimal temperatures while enhancing overall presentation. With a capacity to hold multiple full-size pans, this unit is perfect for high-demand environments where quality and accessibility are paramount.
#@@# Efficient Temperature Control#@#
This cold food well utilizes R-448A refrigerant, ensuring consistent cooling performance. The insulated design minimizes temperature fluctuations, keeping your food fresh and safe for extended periods. Operating at 120 volts with a power consumption of 4.9 amps, this unit is efficient, making it an ideal choice for busy kitchens.
#@@# Versatile Pan Configuration#@#
Accommodating 3 to 4 full-size pans (12" x 20"), this unit provides flexibility for various food items. Whether displaying salads, desserts, or condiments, the spacious layout allows for organized and accessible storage. This versatility streamlines service during peak hours, enhancing customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this cold food well is built to withstand the rigors of a commercial kitchen. The durable finish resists corrosion and wear, ensuring longevity while maintaining a professional appearance. This robust construction supports the demands of high-volume food service operations.
#@@# Flush Mount Design#@#
The flush mount style integrates seamlessly into countertops, providing a sleek and modern look. This design enhances aesthetics and facilitates easy cleaning and maintenance. A well-designed kitchen promotes efficiency, and this unit contributes to that goal.
#@@# UL and NSF Certified#@#
Safety and compliance are critical in food service equipment. This unit is UL and NSF certified, ensuring it meets rigorous safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke FCP4-SB Cold Pan Unit, conduct regular maintenance checks. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect insulation and seals for wear, replacing them as needed. Monitor refrigerant levels and ensure the unit operates at 120 volts. Verify that the compressor functions efficiently and that the pans are positioned correctly. Regular maintenance extends the unit's lifespan and enhances food safety standards.
