Transform your food service operation with a state-of-the-art cold pan unit designed for efficiency and reliability. This stainless steel drop-in model enhances food presentation while maintaining optimal temperatures for your culinary creations. With robust construction and user-friendly features, it is an essential asset for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke FCP3-SB Cold Pan Unit is vital for food safety and equipment longevity. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Focus on the drain area to avoid clogs. Regularly check the compressor and clean dust from the coils to enhance efficiency. This routine helps prevent breakdowns and ensures compliance with health regulations. Allow the unit to dry completely before plugging it back in.#@@#Additional Info#@#The Duke FCP3-SB is a stainless steel drop-in cold pan unit, measuring 46.81" W x 24" H. It features touchscreen control, holds three full-size (12" x 20") food pans, and has a drain for easy maintenance.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art cold pan unit designed for efficiency and reliability. This stainless steel drop-in model enhances food presentation while maintaining optimal temperatures for your culinary creations. With robust construction and user-friendly features, it is an essential asset for any high-volume kitchen.
#@@# Efficient Temperature Control#@#
Equipped with advanced touchscreen controls, this unit allows for precise temperature adjustments, ensuring your food remains at the ideal serving temperature. The integrated refrigeration system utilizes R-448A refrigerant, providing efficient cooling while minimizing environmental impact. This feature guarantees that your ingredients stay fresh and safe for consumption.
#@@# Spacious Design#@#
Measuring 46.81 inches wide and 26 inches deep, this cold pan unit accommodates up to three full-size 12" x 20" food pans. The generous capacity allows for ample food storage, making it perfect for busy kitchens that require quick access to a variety of items. This design maximizes your workspace while keeping everything organized and easily accessible.
#@@# Insulated Construction#@#
The unit features high-quality insulation, which helps maintain consistent temperatures and reduces energy consumption. This insulation enhances performance and contributes to lower operational costs over time. By minimizing temperature fluctuations, you can ensure that your food remains at the perfect temperature for extended periods.
#@@# Flush Mount Design#@#
Designed for seamless integration into countertops, the flush mount style enhances the aesthetic appeal of your serving area. This feature allows for easy cleaning and maintenance, as there are no gaps or crevices for food debris to accumulate. A clean and professional appearance elevates the overall dining experience for your customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Duke FCP3-SB Flush Mount Cold Pan Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect the drain for clogs and clear debris for proper drainage. Check the touchscreen control for responsiveness and clean gently. Monitor refrigerant levels and ensure operation within 120 volts. Regularly verify insulation integrity to enhance cooling efficiency.
