Transform your food service operation with a state-of-the-art cold pan unit designed for efficiency and reliability. This stainless steel drop-in model meets the demands of high-volume settings while enhancing food presentation and safety. With its sleek design and advanced features, it ensures that your culinary creations remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Duke FCP2-SL Cold Pan Unit, unplug it first. Remove food pans and wash them with warm, soapy water. Wipe the interior surfaces with mild detergent, reaching all corners. Use a soft cloth to avoid scratches. Clean the exterior with a non-abrasive cleaner. Regularly check the drain for clogs and clean as needed. Inspect the unit for signs of wear. Keeping it clean prevents bacteria buildup, reduces fire risks, and extends the equipment's lifespan. A clean kitchen is essential.#@@#Additional Info#@#The Duke FCP2-SL is a stainless steel drop-in cold pan unit, measuring 49.38" W x 24" H. It features a touchscreen control and accommodates two full-size (12" x 20") food pans.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art cold pan unit designed for efficiency and reliability. This stainless steel drop-in model meets the demands of high-volume settings while enhancing food presentation and safety. With its sleek design and advanced features, it ensures that your culinary creations remain fresh and appealing throughout service.
#@@# Efficient Temperature Control#@#
The integrated touchscreen control allows for precise temperature management, ensuring that food stays at optimal serving temperatures. This feature minimizes the risk of temperature fluctuations, which can compromise food safety and quality. Operators can easily adjust settings to accommodate various food types, enhancing versatility in menu offerings.
#@@# Robust Construction#@#
Crafted from durable stainless steel, this unit withstands the rigors of a busy kitchen environment. Its corrosion-resistant surface ensures longevity and simplifies cleaning and maintenance. The flush mount design integrates seamlessly into countertops, providing a professional appearance that complements any food service setting.
#@@# Insulated Design#@#
Featuring advanced insulation, this cold pan unit maintains consistent temperatures while minimizing energy consumption. The insulated construction reduces the workload on the refrigeration system, promoting efficiency and lowering operational costs. This design is crucial for maintaining food safety standards in high-demand environments.
#@@# Multiple Pan Capacity#@#
Accommodating up to two full-size 12" x 20" food pans, this unit maximizes storage and presentation options. The spacious wells allow for a variety of food items to be displayed simultaneously, catering to diverse customer preferences. This flexibility is essential for buffets, catering events, and high-volume service.
#@@# Convenient Drainage System#@#
Each well is equipped with a drain that is manifolded to a single location, facilitating easy maintenance and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Duke FCP2-SL Flush Mount Cold Pan Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Inspect the drain for clogs and clear debris for proper drainage. Check the touchscreen control for responsiveness and clean gently. Ensure the unit remains level for optimal performance. Monitor refrigerant levels and ensure the compressor operates smoothly.
