Transform your food service operation with a state-of-the-art cold food well unit designed for efficiency and reliability. This stainless steel drop-in model offers seamless integration into your kitchen, ensuring that your cold items remain at optimal temperatures while enhancing your service capabilities. With a focus on durability and performance, this unit is an essential addition for any high-volume food service environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke FCP2-SB Cold Pan Unit is vital for food safety and equipment longevity. Unplug the unit. Remove food remnants and wash the interior with warm, soapy water. Use a soft cloth to avoid scratches. Clean the stainless steel exterior with a non-abrasive cleaner. Regularly check and clean the refrigerant coils for efficiency. Inspect seals for wear and replace if needed.#@@#Additional Info#@#The Duke FCP2-SB 32.81" W x 24" H Stainless Steel Straight Drop-In Flush Mount Cold Pan Unit operates at 120 volts and holds 1-2 pans. This insulated unit ensures optimal food preservation, enhancing your kitchen's efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art cold food well unit designed for efficiency and reliability. This stainless steel drop-in model offers seamless integration into your kitchen, ensuring that your cold items remain at optimal temperatures while enhancing your service capabilities. With a focus on durability and performance, this unit is an essential addition for any high-volume food service environment.
#@@# Efficient Temperature Control#@#
This cold food well unit utilizes R-448A refrigerant, ensuring effective cooling for your food items. The insulated design maintains consistent temperatures, allowing you to serve fresh, chilled dishes without compromising quality. Operating at 120 volts and consuming 3.7 amps, this unit is efficient, making it ideal for busy kitchens.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit resists corrosion and wear, ensuring longevity in demanding environments. The sleek finish enhances the aesthetic appeal of your kitchen while simplifying cleaning and maintenance. This durability guarantees that your investment withstands the rigors of daily use.
#@@# Versatile Pan Configuration#@#
Designed to accommodate 1 to 2 full-size pans (12" x 20"), this unit provides flexibility for various food presentations. Whether serving salads, desserts, or cold appetizers, the spacious layout allows for organized and efficient service. This versatility supports diverse menu offerings, catering to different customer preferences.
#@@# Flush Mount Design#@#
The flush mount style integrates seamlessly into countertops, providing a clean and professional look. This design minimizes the risk of spills and enhances accessibility for staff, promoting a more efficient workflow. The straight layout ensures that your food items are easily visible and accessible to customers.
#@@# UL and NSF Certified#@#
Safety and compliance are paramount in food service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke FCP2-SB Cold Pan Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect insulation for wear and replace if needed. Check refrigerant type, R-448A, and ensure the compressor works correctly. Monitor temperature settings for optimal food safety. Verify the unit is level for proper drainage. Regular maintenance extends equipment lifespan and enhances performance.
