Transform your food service operation with a state-of-the-art cold food well unit designed for efficiency and reliability. This stainless steel drop-in model integrates seamlessly into your kitchen layout, ensuring that your cold items remain at optimal temperatures while enhancing overall presentation. With a focus on durability and performance, this unit is an essential addition for any high-volume food service environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke FCP1-SB Cold Pan Unit in top shape, unplug it first. Remove food and clean the interior with mild soap and a soft cloth. Focus on the stainless steel finish; use non-abrasive cleaners to avoid scratches. Regularly check the refrigerant type, R-448A, and ensure the compressor is clear of debris. Inspect insulation and seals for wear. This maintenance prevents breakdowns, reduces fire risks, and ensures compliance with health standards. A clean unit operates efficiently.#@@#Additional Info#@#The Duke FCP1-SB is a stainless steel drop-in flush mount cold pan unit, measuring 18.81" W x 24" H. Operating at 120 volts, it features insulation and holds 1-2 full-size pans (12" x 20").#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art cold food well unit designed for efficiency and reliability. This stainless steel drop-in model integrates seamlessly into your kitchen layout, ensuring that your cold items remain at optimal temperatures while enhancing overall presentation. With a focus on durability and performance, this unit is an essential addition for any high-volume food service environment.
#@@# Efficient Temperature Control#@#
This cold food well unit utilizes R-448A refrigerant, ensuring effective cooling for your food items. The insulated design maintains consistent temperatures, allowing you to serve fresh, chilled dishes without compromising quality. Operating at 120 volts with a power consumption of 3.7 amps, this unit is efficient, making it ideal for busy kitchens.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit resists corrosion and wear, ensuring longevity in demanding environments. The sleek finish enhances aesthetic appeal and simplifies cleaning and maintenance. This durability is crucial for food service professionals who require reliable equipment that withstands daily use.
#@@# Versatile Pan Configuration#@#
Designed to accommodate one to two full-size pans (12" x 20"), this unit offers flexibility in food presentation and storage. The straight layout allows for easy access and organization of various food items, making it suitable for buffets, catering events, or restaurant service. This versatility helps streamline operations and improves service efficiency.
#@@# Flush Mount Design#@#
The flush mount feature allows for seamless integration into countertops, providing a clean and professional look. This design minimizes the risk of spills and enhances the overall functionality of your food service area. By optimizing space, this unit contributes to a more organized kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke FCP1-SB stainless steel straight drop-in flush mount cold pan unit, perform regular maintenance. Clean the exterior with mild detergent and a soft cloth to prevent buildup. Inspect insulation and seals for wear or damage, replacing them as needed. Monitor refrigerant levels and ensure the unit operates at 120 volts. Regularly check the compressor for proper function and keep the unit free from debris.
