Transform your food service operation with a high-capacity, efficient solution designed to keep your dishes at the perfect temperature. This stainless steel unit enhances the presentation of your offerings while ensuring that every meal is served at its best. With a focus on durability and functionality, this equipment is essential for any commercial kitchen aiming to optimize service and quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke EW-5-CBSS unit is essential for performance. Start by unplugging it. Remove food debris and wipe surfaces with a mild soap solution and soft cloth. Focus on the stainless steel exterior, using non-abrasive cleaners to avoid scratches. Regularly check sealed wells for buildup and clean them. Keeping the unit clean prevents bacteria growth, reduces fire risks, and extends equipment life. A clean workspace helps you pass health inspections.#@@#Additional Info#@#The Duke EW-5-CBSS 74" W Stainless Steel 5 Pan Stationary Open Storage Base features durable stainless steel construction and a touch screen control system. This electric unit efficiently holds and warms food, making it ideal for any kitchen.#@@#General Info#@#Description #@#
Transform your food service operation with a high-capacity, efficient solution designed to keep your dishes at the perfect temperature. This stainless steel unit enhances the presentation of your offerings while ensuring that every meal is served at its best. With a focus on durability and functionality, this equipment is essential for any commercial kitchen aiming to optimize service and quality.
#@@# Robust Construction#@#
Crafted from high-quality stainless steel, this unit provides exceptional durability and resistance to corrosion. The sturdy design withstands the rigors of a busy kitchen environment, ensuring longevity and reliability. Its professional appearance complements any culinary setting, enhancing both functionality and aesthetics.
#@@# Spacious Pan Capacity#@#
Accommodating up to five pans, this unit allows for versatile food placement and organization. The ample space enables chefs to serve a variety of dishes simultaneously, streamlining service during peak hours. This feature maximizes efficiency, ensuring that your kitchen can handle high-volume demands without compromising quality.
#@@# Sealed Well Design#@#
The sealed well construction maintains optimal temperature control, keeping food hot and fresh for extended periods. This design minimizes heat loss, ensuring that your dishes remain at safe serving temperatures. By reducing energy consumption, this feature also contributes to lower operational costs.
#@@# Touch Screen Control#@#
Equipped with an intuitive touch screen control panel, adjusting settings becomes effortless. This user-friendly interface allows for quick temperature adjustments and monitoring, enhancing operational efficiency. Staff can easily navigate the controls, reducing training time and improving service speed.
#@@# Open Storage Base#@#
The open storage base design provides convenient access to additional supplies and equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke EW-5-CBSS 74" W Stainless Steel 5 Pan Stationary Open Storage Base operates efficiently, perform regular maintenance. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the touch screen control for responsiveness and clean it gently. Check the sealed wells for debris or buildup, and sanitize them regularly. Verify that the unit remains level for optimal performance.
