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Duke EW-3-CBSS 46" W Stainless Steel 3 Pan Stationary Open Storage Base Thurmaduke Ganged Waterless Well Unit

Duke

$5,271.48
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SKU:
EW-3-CBSS
Weight:
264.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
EW-3-CBSS__1091
Base Finish:
Stainless Steel
Design:
Open Storage Base
Overall Width (side - side):
43" - 48"
Pan Capacity:
(3) Pan
Top Construction:
Stainless Steel
Well Type:
Sealed
Working Height:
36"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
5218.77
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Commercial Steam Table
call_price:
no
map_price:
no
Freight Class:
150
Packed By:
1 each
add_to_cart:
no
MAP Price:
5271.48
Manufacturer:
Duke
login_price:
no
List Price:
14298.00
Trigger BC Integration:
Y-6/18/2026_5:45PM
Taxonomy Weight:
264
cULus Certified:
Yes
Filter_Manufacturer:
Duke
Filter_Power Type:
Electric
Filter_Control Type:
Touch Screen
Filter_Features:
Undershelf
Filter_Base Style:
Open
Primary Image:
Duke_EW-3-CBSS.png
specsheet:
Duke_EW-3-CBSS.pdf
Sale Price:
5271.48
Filter_Width:
41 - 60 Inches
Filter Type:
Stationary
Filter_Type:
Stationary
UL EPH Classified:
Yes
Keyfeatures5:
Designed for (3) pan capacity
Keyfeatures4:
Touch screen controls for user-friendly operation
Keyfeatures6:
CSA certified for safety and compliance
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Sealed well type for optimal heating
Keyfeatures2:
Open storage base for easy access
short_description:
Transform your food service with the Duke EW-3-CBSS, a 46" wide stainless steel 3-pan stationary open storage base.
Lead Time:
2 - 3 Business Days
Real Weight:
264
Real Width:
46
Real Height:
36
PRO:
yes
Adding to cart… The item has been added
Transform your food service operation with a robust solution designed for efficiency and reliability. This stainless steel unit enhances food presentation while ensuring optimal temperature control for your dishes. Built to withstand the demands of high-volume environments, it combines functionality with a sleek design that fits seamlessly into any kitchen layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke EW-3-CBSS unit in shape, unplug it. Remove pans and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces, using non-abrasive cleaners. Regularly check sealed wells for buildup and wipe them down. Ensure the touch screen is free from grime. This cleaning prevents bacteria, reduces fire risks, and extends equipment life. A clean unit helps you pass health inspections easily.#@@#Additional Info#@#The Duke EW-3-CBSS 46" W Stainless Steel 3 Pan Stationary Open Storage Base features durable stainless steel and a touch screen control. This electric unit efficiently holds and warms food, making it ideal for various settings.#@@#General Info#@#Description #@# Transform your food service operation with a robust solution designed for efficiency and reliability. This stainless steel unit enhances food presentation while ensuring optimal temperature control for your dishes. Built to withstand the demands of high-volume environments, it combines functionality with a sleek design that fits seamlessly into any kitchen layout. #@@# Efficient Temperature Control#@# This unit features a sealed well design that maintains consistent heat, ensuring your dishes remain at the ideal serving temperature. The electric operation allows for quick heating, reducing wait times and enhancing service speed. With precise temperature management, you can confidently serve hot meals without compromising quality. #@@# Spacious Pan Capacity#@# Accommodating three pans, this model provides ample space for a variety of dishes. The generous capacity allows for simultaneous service of multiple items, making it perfect for busy kitchens. This feature maximizes efficiency during peak hours, enabling staff to serve customers quickly and effectively. #@@# Durable Stainless Steel Construction#@# Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to wear. The robust construction ensures longevity, making it a reliable choice for any commercial kitchen. Its sleek finish enhances aesthetics and simplifies cleaning and maintenance. #@@# Open Storage Base Design#@# The open storage base design provides easy access to additional supplies and utensils, streamlining workflow in the kitchen. This feature allows staff to quickly grab what they need without disrupting service. Efficient organization contributes to a smoother operation, especially during busy service periods. #@@# User-Friendly Touch Screen Control#@# Equipped with a touch screen control panel, this unit simplifies operation and monitoring. The intuitive interface allows for quick adjustments to temperature settings, ensuring optimal performance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Duke EW-3-CBSS 46" W Stainless Steel 3 Pan Stationary Open Storage Base, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect the touch screen control for responsiveness and clean it gently. Check the sealed wells for signs of wear or leaks, addressing issues promptly. Maintain a height of 36 inches for optimal ergonomics. Regular maintenance will enhance performance and extend the unit's life.