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Duke EW-3-DLPG 46" W Stainless Steel 3 Pan Stationary Open Storage Base Thurmaduke Deluxe Ganged Waterless Well Unit

Duke

$11,125.27
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SKU:
EW-3-DLPG
Weight:
335.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
EW-3-DLPG__1091
Base Finish:
Painted
Design:
Open Storage Base
Overall Width (side - side):
43" - 48"
Pan Capacity:
(3) Pan
Top Construction:
Stainless Steel
Well Type:
Sealed
Working Height:
36"
email_price:
no
Tags:
Serving Counter, Hot Food, Electric
Label Option type:
rectangles
Net Price:
8810
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Commercial Steam Table
call_price:
no
map_price:
no
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
11125.27
Manufacturer:
Duke
login_price:
no
List Price:
17620.00
Trigger BC Integration:
Y-11/24/2025_6:00PM
Taxonomy Weight:
335
cULus Certified:
Yes
Filter_Manufacturer:
Duke
Filter_Power Type:
Electric
Filter_Control Type:
Touch Screen
Filter_Features:
Undershelf
Filter_Base Style:
Open
Primary Image:
Duke_EW-3-DLPG.png
specsheet:
Duke_EW-3-DLPG.pdf
Sale Price:
11125.27
Filter_Pro:
yes
PRO:
yes
Filter_Width:
41 - 60 Inches
Filter Type:
Stationary
Filter_Type:
Stationary
UL EPH Classified:
Yes
Keyfeatures5:
Adjustable feet for stability
Keyfeatures4:
Open storage base for access
Keyfeatures6:
cULus and UL EPH certified for safety
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Sealed wells keep food at optimal temperature
Keyfeatures2:
Touch screen controls for easy use
short_description:
Transform your food service with the Duke EW-3-DLPG, a 46" stainless steel waterless well unit. It features three sealed wells and touch screen controls for optimal food holding and warming in busy kitchens.
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Transform your food service operation with a powerful solution designed for efficiency and reliability. The Thurmaduke™ Deluxe Ganged Waterless Well Unit combines advanced technology with robust construction, ensuring that your hot food remains at optimal temperatures while maximizing your workspace. This unit is not just a piece of equipment; it is a vital asset for any high-volume kitchen.
LongDescription#@#Thurmaduke™ Deluxe Ganged Waterless Well Unit, electric, 46"W x 34"D x 36"H, 16ga stainless steel top, (3) stainless steel sealed wells,touch screen controls, integral stainless steel cutting board, dish shelf, 20ga paint grip steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH CLASSIFIED (Flyer)#@@#Cleaning Instructions#@#To keep your Duke EW-3-DLPG unit in shape, unplug it. Remove food and clean stainless steel surfaces with mild soap and a soft cloth. Focus on sealed wells; use non-abrasive cleaner to avoid scratches. Regularly check touch screen controls for residue and wipe gently. Inspect legs for stability and adjust as needed. Keeping this equipment clean ensures food safety, extends lifespan, and helps pass inspections.#@@#Additional Info#@#The Duke EW-3-DLPG 46" W Stainless Steel 3 Pan Stationary Open Storage Base features a durable design with three sealed stainless steel wells and touch screen controls, ensuring efficient food holding and warming.#@@#General Info#@#Description #@# Transform your food service operation with a powerful solution designed for efficiency and reliability. The Thurmaduke™ Deluxe Ganged Waterless Well Unit combines advanced technology with robust construction, ensuring that your hot food remains at optimal temperatures while maximizing your workspace. This unit is not just a piece of equipment; it is a vital asset for any high-volume kitchen. #@@# Touch Screen Controls#@# Equipped with intuitive touch screen controls, this unit simplifies operation and enhances user experience. The digital interface allows for precise temperature adjustments, ensuring that food is held at the perfect serving temperature. This feature minimizes the risk of temperature fluctuations, which can compromise food safety and quality. #@@# Sealed Wells for Efficiency#@# The three stainless steel sealed wells provide exceptional heat retention, allowing for efficient food holding without the need for water. This design reduces maintenance and cleaning time, enabling staff to focus on service rather than equipment upkeep. The sealed construction also prevents contamination, ensuring that food remains safe and hygienic. #@@# Durable Stainless Steel Top#@# Constructed with a 16-gauge stainless steel top, this unit offers durability and resistance to wear and tear. The robust surface withstands the rigors of a busy kitchen environment, while also providing a sleek and professional appearance. This material choice ensures longevity, making it a smart investment for any food service operation. #@@# Open Storage Base Design#@# Featuring an open storage base, this unit maximizes accessibility and convenience. The design allows for easy access to additional supplies and equipment, streamlining workflow during peak service times. This thoughtful layout enhances efficiency, enabling staff to serve customers quickly and effectively. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke EW-3-DLPG waterless well unit, regularly inspect the stainless steel surfaces for cleanliness. Use a soft cloth and mild detergent to remove food residues. Check the touch screen for responsiveness. Avoid abrasive cleaners to maintain the sealed wells. Periodically verify that the unit is level for proper operation. Confirm that the adjustable feet are secure.