Transform your food service operation with a powerful solution designed for efficiency and reliability. This stainless steel unit combines robust construction with advanced features, ensuring that your hot food remains at optimal temperatures while providing easy access for serving. Perfect for high-demand environments, this unit streamlines your workflow and enhances the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke EW-3-CBPG unit is vital for food safety and longevity. Unplug the unit. Remove food debris from the wells and wipe surfaces with a mild soap solution. Use a soft cloth for the stainless steel exterior, avoiding abrasives. Regularly clean the touch screen for optimal performance. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean kitchen helps pass inspections and saves on utility bills.#@@#Additional Info#@#The Duke EW-3-CBPG 46" W Stainless Steel 3 Pan Stationary Open Storage Base features a durable stainless steel top and an open storage base. This electric unit is designed for efficient food holding and accommodates three pans.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful solution designed for efficiency and reliability. This stainless steel unit combines robust construction with advanced features, ensuring that your hot food remains at optimal temperatures while providing easy access for serving. Perfect for high-demand environments, this unit streamlines your workflow and enhances the overall dining experience.
#@@# Sealed Well Design#@#
The innovative sealed well design prevents heat loss, maintaining consistent temperatures for your dishes. This feature ensures that food stays warm and ready to serve, minimizing waste and maximizing customer satisfaction. With this unit, you can confidently present your culinary creations without compromising quality.
#@@# Touch Screen Control#@#
Equipped with a user-friendly touch screen control, this unit simplifies operation and monitoring. Adjusting settings and temperatures becomes intuitive, allowing staff to focus on service rather than complicated controls. This efficiency translates to quicker response times during peak hours, enhancing overall service delivery.
#@@# Open Storage Base#@#
The open storage base provides ample space for additional supplies and equipment, optimizing your kitchen layout. This design allows for easy access to utensils and ingredients, streamlining food preparation and service. By keeping essentials within reach, staff can work more efficiently, reducing wait times for customers.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust material withstands the rigors of a busy kitchen environment, ensuring long-lasting performance. This durability not only enhances the unit's lifespan but also maintains a professional appearance in your service area.
#@@# Versatile Pan Capacity#@#
Designed to accommodate three pans, this unit provides flexibility for various menu items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke EW-3-CBPG 46" W Stainless Steel 3 Pan Stationary Open Storage Base Thurmaduke Ganged Waterless Well Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect the touch screen for responsiveness. Check sealed wells for leaks and debris. Regularly verify that the unit remains level for optimal performance. Following these steps enhances the longevity and reliability of your equipment.
