Elevate your food service operation with a robust solution designed for efficiency and reliability. This stationary open storage base unit combines advanced technology with durable construction, ensuring that your hot food remains at optimal temperatures while providing easy access for staff. With its sleek stainless steel design, this unit enhances functionality and adds a professional touch to any serving area.
LongDescription#@#Thurmaduke™ Ganged Waterless Well Unit, electric, 32"W x 25-1/2"D x 36"H, 16ga stainless steel top, (2) stainless steel sealed wells, touch screen control, 20ga stainless steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH CLASSIFIED (Flyer)#@@#Cleaning Instructions#@#To keep your Duke EW-2-CBSS unit in top shape, unplug it. Remove food and clean stainless steel surfaces with mild detergent and a soft cloth. Focus on sealed wells; use non-abrasive cleaner to avoid scratches. Regularly check the touch screen for residue and wipe it gently. Inspect legs and adjustable feet for stability and cleanliness. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life, ensuring you meet health standards and avoid costly repairs.#@@#Additional Info#@#The Duke EW-2-CBSS 32" W Stainless Steel 2 Pan Stationary Open Storage Base features a durable 16-gauge stainless steel top and two sealed wells. Its touch screen control enhances usability, making it a reliable choice for any kitchen.#@@#General Info#@#Description #@#
Elevate your food service operation with a robust solution designed for efficiency and reliability. This stationary open storage base unit combines advanced technology with durable construction, ensuring that your hot food remains at optimal temperatures while providing easy access for staff. With its sleek stainless steel design, this unit enhances functionality and adds a professional touch to any serving area.
#@@# Touch Screen Control#@#
Equipped with an intuitive touch screen control, this unit allows for precise temperature adjustments and monitoring. Users can easily set and maintain the desired heat levels, ensuring that food stays warm without compromising quality. This feature streamlines operations, enabling staff to focus on service rather than equipment management.
#@@# Sealed Wells for Efficiency#@#
Featuring two stainless steel sealed wells, this unit maximizes heat retention and minimizes energy loss. The sealed design prevents moisture from escaping, which helps maintain food quality over extended periods. This efficiency translates into reduced energy costs and enhanced food safety, making it an ideal choice for high-volume environments.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality 16-gauge stainless steel for the top and 20-gauge for the body, this unit ensures longevity and resistance to wear and tear. This robust build withstands the rigors of daily use in busy kitchens, providing a reliable solution for food holding and warming. The sleek finish also simplifies cleaning, promoting a hygienic workspace.
#@@# Open Storage Base Design#@#
The open storage base design offers convenient access to additional supplies and equipment. This feature allows for easy organization and quick retrieval of items, enhancing workflow efficiency. Staff can keep essential tools within reach, reducing downtime and improving overall service speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Duke EW-2-CBSS 32" W Stainless Steel 2 Pan Stationary Open Storage Base Thurmaduke Ganged Waterless Well Unit, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Inspect the touch screen control for responsiveness. Check the sealed wells for any signs of wear or damage. Ensure the unit remains level for optimal performance.
