Transform your food service operation with a powerful portable hot food unit designed for efficiency and reliability. This electric steamtable features a spacious design that accommodates five pans, making it ideal for high-volume settings such as cafeterias, buffets, and catering events. Built with durable stainless steel, this unit enhances the aesthetic of your serving area while ensuring long-lasting performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain the Duke EP305 Aerohot Steamtable, unplug the unit. Remove food pans and clean with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Regularly check heating elements for buildup and clean as needed. Keep the open shelf base free of debris. A clean unit prevents bacteria growth, reduces fire hazards, and extends equipment life. Regular maintenance helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Duke EP305 Aerohot Steamtable Portable Hot Food Unit is 72-3/8" wide with an open shelf base. Made of stainless steel, it holds five pans and operates at a height of 33". This unit is CSA certified.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful portable hot food unit designed for efficiency and reliability. This electric steamtable features a spacious design that accommodates five pans, making it ideal for high-volume settings such as cafeterias, buffets, and catering events. Built with durable stainless steel, this unit enhances the aesthetic of your serving area while ensuring long-lasting performance.
#@@# Ample Pan Capacity#@#
With a capacity for five pans, this unit allows for diverse menu offerings while maintaining optimal food temperatures. The generous space enables food service professionals to present a variety of dishes simultaneously, catering to different tastes and dietary preferences. This flexibility is crucial in busy environments where customer satisfaction hinges on quick service and variety.
#@@# Durable Stainless Steel Construction#@#
The stainless steel top and base provide a robust structure that withstands the rigors of daily use. This material resists corrosion and wear, ensuring that the unit remains in excellent condition over time. Additionally, the sleek finish contributes to a professional appearance, enhancing the overall dining experience for customers.
#@@# Open Shelf Base Design#@#
An open shelf base design promotes easy access to stored items, allowing staff to quickly retrieve utensils or additional food items as needed. This feature streamlines operations, reducing wait times and improving service efficiency. The thoughtful layout supports a well-organized workspace, essential for maintaining a smooth workflow in fast-paced environments.
#@@# CSA Certified for Safety#@#
Safety is paramount in any food service operation, and this unit is CSA certified, ensuring compliance with industry standards. This certification provides peace of mind, knowing that the equipment meets rigorous safety and performance criteria. Operators can focus on delivering quality service without worrying about equipment reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke EP305 Aerohot Steamtable Portable Hot Food Unit operates efficiently, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the heating elements for wear or damage. Check the thermostat settings frequently to maintain the unit's temperature. Keep the open shelf base clear of obstructions for proper airflow. Verify that all five pans are securely in place to prevent spills.
