Transform your food service operation with a powerful electric hot food unit designed for efficiency and reliability. This portable hot food unit combines robust construction with practical features, ensuring that your culinary creations remain at the perfect serving temperature. Ideal for cafeterias, buffets, and catering events, this unit enhances your service capabilities while maintaining high standards of food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke EP304 Aerohot Steamtable in top shape, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Regularly check the heating elements for buildup and clean them gently. Ensure the open shelf base is free of debris. This routine prevents bacteria growth, reduces fire hazards, and extends equipment life. A clean steamtable helps you pass health inspections.#@@#Additional Info#@#The Duke EP304 Aerohot Steamtable Portable Hot Food Unit has a stainless steel construction for durability. At 33 inches high, it holds four pans, ideal for efficient food service in various settings.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric hot food unit designed for efficiency and reliability. This portable hot food unit combines robust construction with practical features, ensuring that your culinary creations remain at the perfect serving temperature. Ideal for cafeterias, buffets, and catering events, this unit enhances your service capabilities while maintaining high standards of food safety.
#@@# Stainless Steel Construction#@#
The durable stainless steel top and base provide a professional appearance while ensuring longevity in demanding environments. This material resists corrosion and wear, making it suitable for high-volume use. Additionally, the sleek design complements any service area, enhancing the overall aesthetic.
#@@# Four Pan Capacity#@#
Designed to hold four pans, this unit allows for versatile food presentation and storage. Each pan can accommodate a variety of dishes, enabling you to serve multiple options simultaneously. This feature maximizes your service efficiency, especially during peak hours.
#@@# Open Shelf Base#@#
The open shelf base design offers easy access to stored items, promoting quick replenishment of food supplies. This layout simplifies organization, allowing staff to maintain a smooth workflow. Furthermore, it provides additional space for utensils or condiments, enhancing overall service efficiency.
#@@# Working Height for Comfort#@#
With a working height of 33 inches, this unit ensures that staff can serve food comfortably without straining. This ergonomic design reduces fatigue during long service periods, allowing your team to focus on delivering exceptional customer experiences.
#@@# CSA Certified for Safety#@#
Safety is paramount in food service, and this unit is CSA certified, ensuring compliance with industry standards. This certification provides peace of mind, knowing that the equipment meets rigorous safety and performance criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke EP304 Aerohot Steamtable Portable Hot Food Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect heating elements for wear or damage, replacing as necessary. Check the water level regularly to meet specifications. Empty and clean pans after each use for hygiene. Verify that the unit is level to ensure optimal performance and safety.
