Transform your food service operation with a powerful solution designed for efficiency and quality. This portable hot food unit combines robust construction with practical features, ensuring that your culinary creations remain at the perfect serving temperature. Ideal for cafeterias, buffets, and catering events, this unit enhances your service capabilities while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke EP303 Aerohot Steamtable in shape, unplug the unit. Remove food and wash the pans with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Regularly check the heating elements for buildup and clean gently. Ensure the open shelf base is free of debris. This maintenance prevents bacteria growth, reduces fire risks, and extends the unit's lifespan. A clean steamtable helps you pass health inspections.#@@#Additional Info#@#The Duke EP303 Aerohot Steamtable Portable Hot Food Unit is 44-3/8" wide and holds three pans, perfect for serving hot food in different settings.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful solution designed for efficiency and quality. This portable hot food unit combines robust construction with practical features, ensuring that your culinary creations remain at the perfect serving temperature. Ideal for cafeterias, buffets, and catering events, this unit enhances your service capabilities while maintaining a professional appearance.
#@@# Stainless Steel Durability#@#
Crafted from high-quality stainless steel, this unit offers exceptional resistance to corrosion and wear, making it suitable for the demands of a busy kitchen environment. The durable construction not only ensures longevity but also provides a sleek, professional look that complements any service area.
#@@# Open Shelf Base Design#@#
Featuring an open shelf base, this hot food unit allows for easy access to stored items, enhancing operational efficiency. The design promotes quick restocking and simplifies the organization of serving utensils and additional food items, streamlining your workflow during peak service times.
#@@# Three Pan Capacity#@#
With the ability to hold three pans, this unit maximizes your serving options while minimizing space requirements. Each pan accommodates a generous volume, allowing you to serve a variety of dishes simultaneously, which is essential for high-volume settings.
#@@# Optimal Working Height#@#
Designed with a working height of 33 inches, this unit ensures comfort for staff during service. The height facilitates easy access to food items while reducing strain, promoting a more efficient and ergonomic working environment.
#@@# CSA Certified Performance#@#
This unit meets CSA certification standards, ensuring compliance with safety and performance regulations. Such certification provides peace of mind, knowing that your equipment adheres to industry standards for quality and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke EP303 Aerohot Steamtable Portable Hot Food Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect heating elements for wear or damage, replacing as needed. Check the water level in the steam pan, keeping it optimal for consistent heating. Empty and clean the water reservoir regularly to avoid mineral buildup. Ensure the unit is plugged into a grounded outlet to prevent electrical issues.
