Transform your food service operation with a robust hot food unit designed for efficiency and reliability. This electric unit combines a spacious stainless steel top with an open storage base, making it an ideal solution for high-demand environments. With a focus on functionality, it accommodates two pans, ensuring that your culinary offerings remain warm and ready for service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke E302SW Aeroserv Hot Food Unit in top shape, unplug it. Remove food and clean surfaces with mild soap and a soft cloth. Focus on the stainless steel top, ensuring it shines without scratches. Regularly check the open storage base for spills and debris, wiping it down as needed. Inspect for signs of wear or damage. Keeping it clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. A clean unit also helps you pass health inspections easily.#@@#Additional Info#@#The Duke E302SW Aeroserv Hot Food Unit is 46" wide with a stainless steel top for efficient service. It has an open storage base and holds 2 pans, ensuring optimal food warming for various settings.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food unit designed for efficiency and reliability. This electric unit combines a spacious stainless steel top with an open storage base, making it an ideal solution for high-demand environments. With a focus on functionality, it accommodates two pans, ensuring that your culinary offerings remain warm and ready for service.
#@@# Ample Pan Capacity#@#
Designed to hold two pans, this unit maximizes your serving options while maintaining optimal temperature. The spacious layout allows for a variety of dishes, enabling you to cater to diverse customer preferences without sacrificing quality. This feature is essential for busy cafeterias and buffet lines where quick service is paramount.
#@@# Durable Stainless Steel Construction#@#
The stainless steel top and base provide exceptional durability, ensuring that the unit withstands the rigors of daily use. This material resists corrosion and wear, making it suitable for high-traffic areas. Additionally, the sleek finish enhances the overall aesthetic of your food service environment, contributing to a professional appearance.
#@@# Open Storage Base Design#@#
Featuring an open storage base, this unit offers easy access to additional supplies and equipment. This design promotes efficient workflow, allowing staff to quickly retrieve items as needed. The open layout also facilitates cleaning, ensuring that your workspace remains hygienic and organized.
#@@# Working Height for Comfort#@#
With a working height of 33 inches, this hot food unit is ergonomically designed for comfort during service. Staff can easily reach the top without straining, which enhances productivity and reduces the risk of injury. This thoughtful design element supports a more efficient service experience.
#@@# CSA Certified for Safety#@#
This unit meets CSA certification standards, ensuring that it adheres to safety and performance regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke E302SW Aeroserv Hot Food Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the open storage base for debris and remove it. Check heating elements for proper function and obstructions. Verify the unit is level for optimal performance. Regularly monitor temperature settings to meet food safety standards. Following these steps will enhance the longevity and reliability of your equipment.
