Transform your food service operation with a powerful hot food station designed for efficiency and reliability. This electric unit combines robust construction with practical features, ensuring that your culinary offerings remain at optimal temperatures while enhancing the overall dining experience. Built to withstand the demands of high-volume environments, this station is an essential addition to any cafeteria, buffet, or catering service.
LongDescription#@#Aerohot Hot Food Station, electric, 30-3/8"W x 22-7/16"D x 33-3/8"H, (2) 12" x 20" sealed hot food wells with individual drains with valves, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, legs & feet, 6' cord & plug, cULus, UL EPH Classified#@@#Cleaning Instructions#@#To clean the Duke E302SW Aeroserv Hot Food Unit, unplug it. Remove food from the wells and dispose of waste. Use mild detergent and warm water to wipe the stainless steel surfaces. Focus on the hot food wells and clear drains. Sanitize the carving board with a food-safe cleaner. Regularly check the open storage base to prevent buildup. This routine maintains hygiene, prevents equipment failure, and ensures compliance with health standards.#@@#Additional Info#@#The Duke E302SW Aeroserv Hot Food Unit has a durable stainless steel top and an open storage base. This electric unit measures 46"W x 24.5"D x 36"H and features two sealed hot food wells with individual drains for efficient operation.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful hot food station designed for efficiency and reliability. This electric unit combines robust construction with practical features, ensuring that your culinary offerings remain at optimal temperatures while enhancing the overall dining experience. Built to withstand the demands of high-volume environments, this station is an essential addition to any cafeteria, buffet, or catering service.
#@@# Efficient Hot Food Wells#@#
Featuring two 12" x 20" sealed hot food wells, this unit provides ample space for a variety of dishes. Each well includes individual drains with valves, allowing for easy maintenance and quick cleanup. The infinite controls enable precise temperature adjustments, ensuring that food remains at the perfect serving temperature throughout service.
#@@# Stainless Steel Durability#@#
Constructed with a 20-gauge stainless steel top, this hot food station offers exceptional durability and resistance to wear. The stainless steel finish not only enhances the unit's aesthetic appeal but also simplifies cleaning, making it ideal for busy kitchen environments. This robust design ensures longevity, even in the most demanding settings.
#@@# Open Storage Base#@#
The open storage base design maximizes accessibility and convenience. It provides ample space for storing additional supplies or equipment, keeping everything within reach during peak service times. This thoughtful layout helps streamline operations, allowing staff to focus on delivering quality service without unnecessary delays.
#@@# Poly Carving Board#@#
Equipped with a 1/2" thick x 7" wide poly carving board, this station facilitates easy food preparation and serving. The board's surface is designed for durability and ease of cleaning, making it a practical addition for carving meats or assembling plates. This feature enhances the versatility of the unit, accommodating various food service needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke E302SW Aeroserv Hot Food Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect hot food wells for debris and clean them for hygiene. Check drains and valves for blockages. Verify the unit remains level for proper operation. Regularly test the infinite controls for responsiveness. Following these steps will enhance the longevity and performance of your hot food unit.
