Transform your food service operation with a robust electric hot food drop-in unit designed for efficiency and reliability. This unit accommodates six full-size pans, ensuring ample space for a variety of dishes while maintaining optimal serving temperatures. Crafted from stainless steel, it combines durability with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke ADI-6E-SW hot food drop-in unit is vital for food safety and equipment longevity. Unplug the unit and drain any water. Use mild detergent and warm water to wipe the stainless steel surfaces, reaching all corners. Rinse with clean water and dry thoroughly to avoid water spots. Regularly check drains for clogs and clean as needed. This routine prevents bacteria buildup, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Duke ADI-6E-SW 6-Pan Stainless Steel Electric Insulated Hot Food Drop-In Unit features six 12" x 20" hot food wells for efficient food holding. Its durable stainless steel construction and sealed wells with drains ensure reliability.#@@#General Info#@#Description #@#
Transform your food service operation with a robust electric hot food drop-in unit designed for efficiency and reliability. This unit accommodates six full-size pans, ensuring ample space for a variety of dishes while maintaining optimal serving temperatures. Crafted from stainless steel, it combines durability with a sleek design, making it an essential addition to any commercial kitchen.
#@@# Ample Capacity for High Demand#@#
Featuring six 12" x 20" hot food wells, this unit provides significant capacity to hold multiple dishes simultaneously. Each well is insulated, ensuring that food remains at safe serving temperatures for extended periods. This design minimizes the risk of temperature fluctuations, which is crucial for maintaining food safety standards.
#@@# Durable Construction#@#
The stainless steel top and corrosion-resistant steel exterior ensure longevity and ease of maintenance. This construction withstands the rigors of a busy kitchen environment, resisting wear and tear while maintaining a professional appearance. The sealed wells with drains facilitate easy cleaning, allowing staff to focus on service rather than maintenance.
#@@# Infinite Control for Precision#@#
Equipped with infinite controls, this unit allows for precise temperature adjustments to suit various food types. Operators can easily set and maintain the desired heat level, ensuring that every dish is served at its best. This feature enhances the overall quality of service, catering to diverse culinary needs.
#@@# Insulated Design for Efficiency#@#
The insulated design of the hot food wells minimizes energy consumption while maximizing performance. This efficiency not only reduces operational costs but also contributes to a more sustainable kitchen environment. Operators can serve hot food without excessive energy expenditure, aligning with modern energy-saving practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke ADI-6E-SW 6-Pan Stainless Steel Electric Insulated Hot Food Drop-In Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect drains for blockages and clear them. Check remote control panels for responsiveness. Verify the unit remains level for proper heating. Regularly assess insulation for wear and replace if needed.
