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Duke ADI-5E-SW 12" x 20" Electiric Hot Food Drop-In Unit

Duke

$5,015.51
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SKU:
ADI-5E-SW
Weight:
140.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ADI-5E-SW__1091
Construction:
Stainless steel top, corrosion resistan steel exterior
Controls:
Infinite Controls
Filter Type:
Food Wells
Pan Capacity:
(5) full size (12" x 20")
Style:
Individual pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
4035
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
no
Wet or Dry Operation:
Wet
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
5015.51
Manufacturer:
Duke
login_price:
no
Product ID:
bc218d49-c00d-dd11-a23a-00304834a8c9
List Price:
8070.00
Trigger BC Integration:
Y-11/5/2025_6:00PM
Filter_Manufacturer:
Duke
Filter_Control Type:
Infinite
Filter_Number of Pans:
5
Filter_Features:
With Drain
Filter_Installation Type:
Drop In / Top Mounted
Filter_Type:
Food Wells
Primary Image:
Duke_ADI-5E-SW.png
specsheet:
Duke Manufacturing_ADI-5E-SW.pdf
Sale Price:
5015.51
Filter_Pro:
yes
PRO:
yes
cULus Certified:
Yes
Taxonomy Weight:
140
Filter_Width:
61 - 80 Inches
Filter_Insulated:
With Insulation
732 Location Available:
0
UL EPH Classified:
Yes
Adding to cart… The item has been added
Hot Food Drop-In Unit, electric, with (4) 12" x 20" hot food wells, with (2) remote control panels, 60-1/4" long, 12-3/4" high, stainless steel top & interior liner, steel exterior housing, sealed wells with drains, cULus, UL EPH Classified
LongDescription#@#Hot Food Drop-In Unit, electric, with (4) 12" x 20" hot food wells, with (2) remote control panels, 60-1/4" long, 12-3/4" high, stainless steel top & interior liner, steel exterior housing, sealed wells with drains, cULus, UL EPH Classified#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA