Transform your food service operation with a high-performance hot food drop-in unit designed for efficiency and reliability. This electric model features two full-size 12" x 20" wells, ensuring ample space for a variety of dishes while maintaining optimal serving temperatures. Crafted from durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#Hot Food Drop-In Unit, electric, with (2) 12" x 20" hot food wells, with remote control panel, 32-1/4" long, 12-3/4" high, stainless steel top & interior liner, steel exterior housing, sealed wells with drains, cULus, UL EPH Classified#@@#Cleaning Instructions#@#To keep your Duke ADI-2E-SW hot food drop-in unit in shape, unplug it. Remove food and clean the wells with mild detergent and warm water. Wipe the stainless steel surfaces with a soft cloth. Regularly check drains for clogs and clean as needed. Inspect the remote control panel for wear. Cleanliness prevents bacteria buildup, reduces fire risks, and extends the unit's lifespan. A clean kitchen meets health standards and avoids fines.#@@#Additional Info#@#The Duke ADI-2E-SW 2-Pan Stainless Steel Electric Insulated Hot Food Drop-In Unit includes two 12" x 20" hot food wells and a remote control panel. Made from stainless steel, it guarantees durability and effective food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance hot food drop-in unit designed for efficiency and reliability. This electric model features two full-size 12" x 20" wells, ensuring ample space for a variety of dishes while maintaining optimal serving temperatures. Crafted from durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
#@@# Efficient Heating System#@#
The unit employs an advanced heating mechanism that guarantees consistent temperature control across both wells. This feature ensures that food remains at safe serving temperatures, reducing the risk of spoilage and enhancing customer satisfaction. With infinite control settings, chefs can easily adjust the heat to suit different types of cuisine.
#@@# Robust Construction#@#
Constructed with a stainless steel top and corrosion-resistant steel exterior, this drop-in unit withstands the rigors of a busy kitchen environment. The durable materials not only enhance longevity but also simplify cleaning and maintenance, allowing staff to focus on food preparation rather than equipment upkeep.
#@@# Insulated Design#@#
Featuring an insulated construction, this hot food unit minimizes heat loss, ensuring that food stays warm for extended periods. This energy-efficient design helps reduce operating costs while maintaining the quality of the food served. Operators can confidently serve hot meals without frequent reheating.
#@@# Sealed Wells with Drains#@#
The sealed wells come equipped with drains, facilitating easy cleanup and preventing water accumulation. This practical feature enhances hygiene and efficiency, allowing staff to maintain a clean workspace with minimal effort. It also ensures that food remains fresh and appealing throughout service.
#@@# Compact Footprint#@#
With dimensions of 32-1/4" long and 12-3/4" high, this unit fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke ADI-2E-SW 2-Pan Stainless Steel Electric Insulated Hot Food Drop-In Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the remote control panel for wear or damage. Check sealed wells for leaks and ensure drains are clear. Maintain insulation by avoiding extreme temperatures. Following these practices will enhance the equipment's longevity and performance, ensuring optimal food service operations.
