Transform your food service operation with a unit designed for efficiency and reliability. This electric insulated hot food drop-in unit offers a seamless solution for maintaining optimal food temperatures while ensuring ease of use in high-demand environments. With its robust construction and thoughtful design, it stands as an essential asset for any culinary professional.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke ADI-2E-SW 2-Pan Stainless Steel Electric Insulated Hot Food Drop-In Unit is vital for food safety and equipment longevity. Unplug the unit, remove food remnants, and wash the interior with warm, soapy water. Use a non-abrasive cleaner for the stainless steel exterior to prevent scratches. Regularly check and clean the heating elements for efficient operation. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Duke ADI-2E-SW 2-Pan Stainless Steel Electric Insulated Hot Food Drop-In Unit features a durable stainless steel top and a corrosion-resistant exterior.#@@#General Info#@#Description #@#
Transform your food service operation with a unit designed for efficiency and reliability. This electric insulated hot food drop-in unit offers a seamless solution for maintaining optimal food temperatures while ensuring ease of use in high-demand environments. With its robust construction and thoughtful design, it stands as an essential asset for any culinary professional.
#@@# Efficient Temperature Control#@#
Equipped with infinite controls, this unit allows for precise temperature adjustments, ensuring that food remains at the ideal serving temperature. This feature is crucial for maintaining quality and safety in busy kitchens, where every second counts. Operators can easily set and monitor temperatures, enhancing overall service efficiency.
#@@# Durable Stainless Steel Construction#@#
The stainless steel top and corrosion-resistant steel exterior provide exceptional durability, making this unit suitable for the rigors of commercial use. This robust construction not only extends the lifespan of the equipment but also simplifies cleaning and maintenance, allowing staff to focus on food preparation and service.
#@@# Insulated Design for Heat Retention#@#
Featuring an insulated design, this drop-in unit effectively retains heat, minimizing energy consumption while keeping food warm. This capability is particularly beneficial during peak service times, as it reduces the need for constant reheating, thus preserving food quality and flavor.
#@@# Dual Pan Capacity#@#
With the capacity to hold two full-size pans (12" x 20"), this unit maximizes food storage without sacrificing space. The design accommodates various menu items, from entrees to sides, allowing for versatile food presentation. This flexibility is essential for catering to diverse customer preferences.
#@@# Drop-In Installation#@#
Designed for drop-in or top-mounted installation, this unit integrates seamlessly into existing kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke ADI-2E-SW 2-Pan Stainless Steel Electric Insulated Hot Food Drop-In Unit, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect for corrosion and address it promptly. Verify that the infinite controls function smoothly and calibrate as needed. Check insulation for damage, as it affects efficiency. Regular maintenance extends the unit's lifespan and enhances food safety standards.
