Stop compromising service flow for cluttered backlines. This double-deck serving shelf organizes prep zones and increases accessible storage capacity while maintaining a low profile that fits over undercounter units and service counters. Operators gain durable staging real estate that withstands daily traffic in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical nearby equipment before cleaning. Remove loose debris and wash stainless surfaces with mild detergent and warm water; use non-abrasive cloths. Rinse and dry thoroughly to prevent corrosion. Clean posts and undersides of grease and food residue to reduce fire risk. Inspect welds and seals for wear; replace damaged parts to avoid failures. Clean regularly to stop bacteria, lower energy use, and ensure CSA compliance.#@@#Additional Info#@#Duke 956-5D double-deck serving shelf measures 72.5" W x 10.5" D x 32.5" H, made of 18 gauge stainless steel on 3/4" square tubular posts. It weighs 90 pounds, mounts without a protector panel, and meets CSA requirements.#@@#General Info#@#Description #@#
Stop compromising service flow for cluttered backlines. This double-deck serving shelf organizes prep zones and increases accessible storage capacity while maintaining a low profile that fits over undercounter units and service counters. Operators gain durable staging real estate that withstands daily traffic in institutional and commercial kitchens.
#@@# Dimensions Optimized#@#
A 72.5-inch width provides extensive horizontal staging for trays, pans, and portable warmers to support continuous service. A 10.5-inch depth balances footprint and reachability, allowing staff to access items quickly without obstructing pass-thru or counter operations.
#@@# Heavy Duty Construction#@#
18-gauge stainless steel resists corrosion and stands up to regular cleaning protocols common in high-use environments. Welded seams and formed edges maintain structural integrity and reduce contamination points during busy shifts.
#@@# Double Tier Capacity#@#
The dual-deck design doubles usable shelving area within the same counter footprint, separating staging zones for cooked items and serviceware. Staff can position plates on the upper tier and trays on the lower tier to streamline plating and pickup sequences.
#@@# Rigid Support System#@#
Formed 3/4-inch square stainless steel tubular posts deliver lateral stability and resist twisting under load to preserve alignment over time. Mounting points integrate with common service counters to minimize movement during peak traffic.
#@@# Hygienic Service Profile#@#
The smooth stainless surfaces clean to sanitary standards and limit grime accumulation between shifts, simplifying sanitation checklists. An abrasion-resistant finish maintains a consistent surface that inspectors and kitchen managers prefer for hygiene control.
#@@# Space Efficiency Gains#@#
Compact 32.2-inch nominal height fits most undercounter clearances while providing ample vertical clearance for stacked pans and small equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 956-5D serving shelf weekly for loose fasteners and verify weld integrity. Clean all stainless steel surfaces with a pH-neutral cleaner and soft cloth; rinse and dry to prevent spotting. Apply a food‑safe stainless polish monthly to restore finish. Lubricate adjustable components with FDA‑approved lubricant as needed. Check mounting posts for corrosion and tighten supports to maintain load capacity and stable alignment.
