Transform busy service lines with a heavy-duty double deck serving shelf that delivers organized storage and reliable support for high-traffic kitchens. Designed for continuous operation, this stainless steel construction balances load capacity and cleanability while fitting common service counters. Installers and operators will appreciate straightforward mounting on tubular posts and an overall footprint that maximizes usable space without expanding counter depth.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Use a mild detergent and warm water to clean stainless steel surfaces; apply with a soft cloth and wipe along the grain. Scrub posts and joins with a non-abrasive brush to remove grease. Rinse thoroughly and dry with a lint-free towel to prevent water spots. Inspect welds and fasteners for debris; tighten as needed. Clean weekly under heavy use to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#Duke’s 956-4D double-deck serving shelf measures 58.5" W x 10.5" D x 32.5" H, made from 18 Gauge stainless steel on 3/4" square tubular posts. It weighs 88 pounds and meets CSA standards.#@@#General Info#@#Description #@#
Transform busy service lines with a heavy-duty double deck serving shelf that delivers organized storage and reliable support for high-traffic kitchens. Designed for continuous operation, this stainless steel construction balances load capacity and cleanability while fitting common service counters. Installers and operators will appreciate straightforward mounting on tubular posts and an overall footprint that maximizes usable space without expanding counter depth.
#@@# Double Deck#@#
Engineers specify two tiers to increase available staging area while keeping everything within easy reach. Each shelf reduces clutter on counters and provides sustained support for trays, pans, and small equipment across the full 58.5-inch width.
#@@# Stainless Construction#@#
Fabricators form the unit from 18-gauge stainless steel to resist corrosion and enable frequent sanitation cycles. Maintenance crews clean surfaces quickly and maintain hygienic service lines without additional coatings that trap soils.
#@@# Compact Depth#@#
Designers kept depth to 10.5 inches to preserve service corridor space while offering ample horizontal staging. Operators maintain workflow efficiency because the profile minimizes intrusion into pass zones and fits behind most counters.
#@@# Tubular Support#@#
Engineers mount the assembly on 3/4-inch square stainless tubular posts that deliver structural rigidity and straightforward anchoring. Installers align posts to existing counters and secure the shelf for consistent, wobble-free performance.
#@@# Full Width Span#@#
Manufacturers provide a 58.5-inch span that accommodates multiple trays and stackable items across a single continuous shelf. Chefs and servers stage orders along a unified plane, accelerating plating and pickup operations.
#@@# Service Height#@#
Designers set overall height at 32.5 inches to match common counter work heights and promote ergonomic access during peak shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Duke 956-4D serving shelf weekly to prevent grease and food residue buildup. Use a nonabrasive stainless steel cleaner and a soft cloth, rubbing with grain to avoid scratches. Rinse with warm water and dry immediately to prevent spotting. Inspect welds and 3/4" tubular posts monthly for deformation; tighten fasteners as needed. Remove heavy loads before cleaning to protect shelf integrity and maintain safe service operation.
