Stop compromising workspace organization for temporary fixes. This stainless steel double deck overshelf optimizes service flow while protecting display items with a durable, sanitary structure designed for continuous use in commercial kitchens and front-of-house counters. Restaurant operators and institutional buyers will find the unit simplifies staging, supports high throughput, and reduces handling time for plated service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel surfaces with a soft cloth, removing food residue and grease. Clean 1/4" glass and 1/4" acrylic end guards with non-abrasive glass cleaner. Rinse thoroughly and dry to prevent corrosion. Inspect seals and fasteners; tighten or replace parts. Follow CSA and NSF guidelines and keep records for inspections.#@@#Additional Info#@#The Duke 956-460-3D double-deck overshelf measures 44.5" W x 10.5" D x 32.5" H, made of 18 gauge stainless steel and 1/4" glass, with 3/4" brackets and acrylic guards; NSF and cULus certified, 70 pounds, for commercial counters.#@@#General Info#@#Description #@#
Stop compromising workspace organization for temporary fixes. This stainless steel double deck overshelf optimizes service flow while protecting display items with a durable, sanitary structure designed for continuous use in commercial kitchens and front-of-house counters. Restaurant operators and institutional buyers will find the unit simplifies staging, supports high throughput, and reduces handling time for plated service lines.
#@@# Stainless Construction#@#
Engineered from 18 Gauge stainless steel, the shelf delivers consistent corrosion resistance and maintains a cleanable surface for health code compliance. Installers will notice flanged edges rolled down 2 inches, which increase rigidity and eliminate sharp exposed seams.
#@@# Double Deck Design#@#
Two tiers provide immediate expansion of staging area without consuming counter footprint, allowing staff to stage multiple menu components concurrently. Chefs can separate hot and cool items across decks to streamline assembly sequences.
#@@# Tempered Glass Front#@#
A quarter-inch thick glass front protects products from airflow and contamination while preserving sightlines for quick selection and presentation. Servers benefit from an unobstructed view that reduces retrieval time and maintains food quality.
#@@# Structural Brackets#@#
Formed 3/4 inch square tubular brackets support the shelf and distribute load across the mounting surface to minimize deflection under full use. Maintenance teams can install and secure the assembly quickly, reducing downtime during service setup.
#@@# Safety End Guards#@#
Acrylic end guards on the sides limit item slippage and provide a visual boundary that prevents accidental contact at high-traffic stations. Supervisors will appreciate the added protection that lowers breakage risk and maintains an orderly presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow scheduled cleaning and inspection for the Duke 956-460-3D serving overshelf. Remove debris from 1/4" glass and stainless steel surfaces with mild detergent and warm water; dry immediately to avoid spotting. Sanitize surfaces with a food-safe sanitizer per CSA or local requirements. Inspect 3/4" tubular brackets and flanged edges weekly for deformation or loose fasteners; tighten hardware to specified torque. Check acrylic end guards for cracks and replace if needed.
