Stop compromising workspace efficiency for temporary fixes. This stainless steel double deck serving shelf provides organized storage and reliable support for high-traffic service lines, eliminating clutter and enabling consistent plate staging. Food service teams benefit from durable staging capacity and simplified cleaning with a compact footprint designed for backbar and service counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix mild detergent with warm water (use gallons or liters as needed), wipe stainless steel with a soft cloth, then rinse. Remove grease with a degreaser on vents and oven surfaces. Clean condenser coils and seals to improve efficiency and prevent breakdowns. Dry all surfaces to stop corrosion. Perform weekly deep cleans and log each service to meet CSA and health inspection requirements.#@@#Additional Info#@#Duke’s 956-3D double-deck shelf measures 44.5" W x 10.5" D x 32.5" H, made of 18 gauge stainless steel on 3/4" square posts; it has a 55-pound capacity per unit and is CSA compliant for commercial foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel double deck serving shelf provides organized storage and reliable support for high-traffic service lines, eliminating clutter and enabling consistent plate staging. Food service teams benefit from durable staging capacity and simplified cleaning with a compact footprint designed for backbar and service counters.
#@@# Double Deck Support#@#
Engineered with two full-width tiers, the unit increases usable staging area while preserving counter space. Teams can stage plates and trays across 44.5 inches of width and 10.5 inches of depth to streamline service flow during peak periods.
#@@# Sturdy Tubular Posts#@#
Constructed on formed 3/4 inch square tubular posts, the shelf maintains alignment under repeated load cycles. Staff can rely on consistent stability for routine handling without concerns about twisting or sagging.
#@@# Commercial Grade Material#@#
Built from 18 Gauge stainless steel, the assembly resists corrosion and withstands frequent washdowns. Managers enjoy long service life and predictable appearance in demanding kitchen environments.
#@@# Compact Vertical Profile#@#
Standing 32.5 inches high, the shelf fits easily above counters and under wall mounts while maximizing vertical storage. Kitchen planners preserve sightlines and maintain ergonomic reach for servers and cooks.
#@@# Service Line Compatibility#@#
Designed as a serving counter overshelf, the component integrates with undercounter units and open counters to expand staging capacity. Operators can position the shelf where teams need quick access to plated items or condiments.
#@@# Weight Capacity and Handling#@#
Weighing 55 pounds, the unit balances heft for stability with manageable handling for installation teams. Maintenance crews can reposition or secure the shelf without heavy rigging, reducing downtime during layout changes.
Founded in 1998, our B2B focus drives pragmatic design and support for culinary professionals.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 956-3D serving shelf by cleaning all stainless steel surfaces daily with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect welded joints and 3/4" tubular post supports weekly; tighten fasteners and replace worn parts immediately. Remove debris from shelf undersides and wipe dry to prevent bacterial growth. Verify leveling and adjust feet to distribute load evenly. Schedule quarterly CSA safety inspections and document maintenance actions.
