Elevate your service line without sacrificing hygiene or workflow. This stainless steel buffet shelf installs on counters to provide a rigid, sanitary barrier that organizes self-service stations and protects food from contamination. Designed for high-traffic commercial settings, the unit meets NSF requirements and supports tempered dual glass sneeze guards while maintaining a low-profile footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel shelf and tempered glass sneeze guards daily with a neutral pH detergent and soft cloth to remove grease and food residue. Sanitize high-touch zones—menu covers, chair backs, salt/pepper shakers, bathroom handles—using an EPA-registered surface sanitizer to prevent norovirus transfer and cross-contamination to food prep areas. Vacuum or sweep under stations to deter pests. Dry surfaces to prevent corrosion and preserve finish; inspect brackets and seals weekly.#@@#Additional Info#@#Duke 839-1SN buffet shelf measures 72-3/8" W x 10-1/2" D x 20" H, made from 18 ga. stainless steel with 1/4" tempered glass sneeze guards, NSF-certified for self-service, and weighs 118 pounds.#@@#General Info#@#Description #@#
Elevate your service line without sacrificing hygiene or workflow. This stainless steel buffet shelf installs on counters to provide a rigid, sanitary barrier that organizes self-service stations and protects food from contamination. Designed for high-traffic commercial settings, the unit meets NSF requirements and supports tempered dual glass sneeze guards while maintaining a low-profile footprint.
#@@# Shelf Dimensions#@#
The shelf spans 72.38 inches in overall width and measures 10.5 inches deep, delivering substantial coverage for trays, pans, and display equipment. The 20-inch height creates an effective shield while preserving staff visibility and customer access.
#@@# Tempered Dual Glass#@#
Manufacturers specify 1/4 inch tempered glass on both the customer-facing and product-facing sides to resist impact and thermal stress. The dual panes enhance durability and maintain a clear line of sight for item identification and merchandising.
#@@# Stainless Steel Frame#@#
Fabricated from 18-gauge stainless steel, the frame resists corrosion and withstands rigorous daily cleaning protocols common in hospitals, universities, and restaurant kitchens. The formed construction provides consistent structural support and simplifies sanitation routines.
#@@# Tubular Bracket Support#@#
Engineered support utilizes 3/4 inch square stainless steel tubular brackets that anchor the unit to countertops and distribute load evenly across the mounting surface. The bracket geometry reduces deflection under load and ensures long-term dimensional stability.
#@@# Countertop Installation#@#
Configured for countertop installation, the station integrates with existing service lines without complex alterations to infrastructure. Installation accommodates widths within the 68 to 73 inch range, allowing fitment across a variety of buffet and salad bar platforms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove soils with a mild detergent and warm water; rinse and dry to prevent spotting. Clean 1/4" tempered dual glass sneeze guards with a nonabrasive glass cleaner and microfibre cloth. Verify formed 3/4" tubular brackets and welded joints for looseness; tighten fasteners and repair welds as needed. Sanitize contact areas with an NSF-approved solution. Level the 72-3/8" unit to maintain stability and service safety.
