Stop compromising workspace efficiency for flimsy solutions. This stainless steel mixer stand delivers a rigid platform and organized under-storage while resisting corrosive kitchen environments. Designed for high-use kitchens, it supports heavy equipment and streamlines prep workflows for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and loose grease with a scraper. Use a mild alkaline detergent mixed per label with warm water (max 140°F) and a soft cloth or nylon brush. Rinse with potable water and dry with lint-free towels. Clean undershelf, legs, and rolled edges to remove grime. Sanitize food-contact surfaces with an approved CSA sanitizer per instructions. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Duke 593A-3030 mixer stand features a 30" x 30" stainless steel top with flanged edges, a 14-gauge stainless undershelf, and a 29" height; NSF-certified, KD design supports mixers and slicers, weighing 53 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for flimsy solutions. This stainless steel mixer stand delivers a rigid platform and organized under-storage while resisting corrosive kitchen environments. Designed for high-use kitchens, it supports heavy equipment and streamlines prep workflows for food service professionals.
#@@# Top Load Support#@#
Mount heavy mixers or slicers on a 30-inch square stainless top that firms up prep stations and reduces vibration during operation. Engineers specify 14-gauge construction to provide load capacity and dimensional stability for consistent performance.
#@@# Reinforced Undershelf#@#
Place bowls, pans, and accessories on an adjustable undershelf that maximizes usable volume beneath the top while keeping essential items within reach. Technicians can adjust shelf height to accommodate larger containers without sacrificing clearance for installed equipment.
#@@# Sanitary Edge Design#@#
Rely on rolled and flanged down 2-inch edges with rounded corners to limit debris traps and simplify cleaning routines. Compliance with NSF ensures the unit meets sanitation standards for commercial kitchens and institutional facilities.
#@@# Fixed Height Stability#@#
Install the stand at a 29-inch working height that aligns with standard counter heights to reduce operator strain and improve task ergonomics. Welded stainless legs and a rigid frame maintain flatness under repetitive loading in busy kitchens.
#@@# Knock Down Assembly#@#
Ship components flat for efficient transport and assemble on-site to reduce freight costs and simplify installation in tight back-of-house spaces. Clearances and connections use proven fasteners to restore rigidity after assembly without specialized tools.
#@@# Durable Finish#@#
Count on the stainless top, undershelf, and legs to resist corrosion from cleaning chemicals and daily use while providing a clean professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to detect cracks or loosening and tighten or repair immediately. Clean stainless steel surfaces daily with a pH-neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Remove the adjustable undershelf and sanitize with a food-grade sanitizer after heavy use. Lubricate adjustable components quarterly with NSF-acceptable lubricant. Level the stand and verify stability before each shift.
