Stop sacrificing workspace integrity for temporary fixes. This stainless top mixer stand delivers a rigid, sanitary platform that supports heavy mixers while optimizing floor space and storage through an integrated undershelf and robust leg construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work area. Remove debris from the stainless top and undershelf, then scrub with a mild detergent and warm water. Rinse surfaces thoroughly and dry with a clean cloth to prevent corrosion. Clean galvanized legs and undershelf with non-abrasive cleaner; avoid chlorine bleach. Inspect seals and fasteners; tighten as needed. Clean regularly to remove grease, reduce fire risk, prevent contamination, lower energy use, and extend equipment life. Ensure unit is dry before reuse.#@@#Additional Info#@#Duke’s 493A-3030 mixer stand features a 30" x 30" stainless top with flanged edges, galvanized legs, adjustable undershelf, 29" height, 14-gauge construction, NSF certified, KD design, and weighs 53 pounds, perfect for commercial foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary fixes. This stainless top mixer stand delivers a rigid, sanitary platform that supports heavy mixers while optimizing floor space and storage through an integrated undershelf and robust leg construction.
#@@# Top Surface#@#
The stainless steel top measures 30 inches by 30 inches and provides a flat, corrosion-resistant work area designed for repeated contact with food equipment. Users gain a hygienic surface with rolled, flanged edges and rounded corners that reduce crevice buildup and simplify cleaning.
#@@# Structural Support#@#
Galvanized steel legs attach to the top to form a stable frame capable of supporting commercial mixers and slicers. Operators notice reduced vibration during operation and improved equipment alignment thanks to the stand’s rigid construction.
#@@# Adjustable Undershelf#@#
The open base includes an adjustable galvanized undershelf that stores attachments or dry goods without restricting legroom. Kitchen staff access stored items quickly while maintaining clearances required for frequent sanitation.
#@@# Sanitation Compliance#@#
NSF certification validates the stand’s suitability for commercial kitchens and confirms materials and design meet sanitation protocols. Maintenance crews shorten cleaning cycles because the stand resists corrosion and hides fewer bacteria-harboring gaps.
#@@# Heavy-Duty Gauge#@#
Fabricated from 14 gauge stainless top and galvanized base materials, the unit resists deformation under load while providing long service life. Managers gain predictable performance in high-use environments and lower replacement frequency.
#@@# Compact Footprint#@#
Measuring 30 inches deep, 30 inches wide, and 29 inches high, the stand fits into tight production lines while supporting standard mixer sizes. Planners integrate the unit into existing workflows to conserve floor space and maintain proper clearances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 493A-3030 mixer stand weekly for loose fasteners and tighten all hardware to maintain stability. Clean the stainless top after each shift with a mild detergent and warm water; rinse and dry to prevent spotting. Degrease the galvanized legs and undershelf monthly using a neutral cleaner and soft brush. Verify level and adjust feet to distribute load evenly. Replace damaged gaskets or worn parts immediately to ensure CSA and NSF compliance.
