Built for continuous use in professional kitchens, this mixer stand provides a rigid, sanitary platform that supports heavy mixers and slicers while optimizing workspace. Crafted from commercial-grade materials, it delivers consistent load-bearing performance and resists corrosion in high-moisture environments. Installers and chefs gain a reliable station that maintains alignment and height for precise mixing operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and a soft cloth. Rinse and dry completely to prevent corrosion. Clean galvanized legs and undershelf with a neutral pH cleaner; avoid harsh acids. Scrub edges and corners to remove grease. Sanitize food-contact surfaces per CSA or local protocols. Inspect seals and fasteners; tighten as needed. Maintain routine cleaning to reduce bacteria, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Duke’s 492A-3024 mixer stand features a 30" x 24" stainless steel top, 29" height, and a galvanized undershelf with flanged edges; NSF certified, 14-gauge construction supports mixers and slicers for easy cleaning and durability.#@@#General Info#@#Description #@#
Built for continuous use in professional kitchens, this mixer stand provides a rigid, sanitary platform that supports heavy mixers and slicers while optimizing workspace. Crafted from commercial-grade materials, it delivers consistent load-bearing performance and resists corrosion in high-moisture environments. Installers and chefs gain a reliable station that maintains alignment and height for precise mixing operations.
#@@# Top Surface#@#
The stainless steel top offers a smooth, welded surface with rolled and flanged edges for spill containment and protection. Designers specified rounded corners to reduce snag points and simplify cleaning routines.
#@@# Structural Legs#@#
Galvanized steel legs provide structural rigidity and resist rust in humid environments where cleaning chemicals are frequently used. Engineers employed a KD design to allow for compact shipment and onsite assembly without compromising stability.
#@@# Adjustable Undershelf#@#
A galvanized undershelf attaches beneath the top to store attachments, bowls, and small tools while keeping counters clear for prep work. Users can adjust the shelf height to accommodate storage needs and maintain ergonomic reach to essential items.
#@@# Dimensions and Capacity#@#
The platform measures 30 inches long by 24 inches deep with a countertop height of 29 inches, aligning with common commercial station heights and maximizing compatibility with standard mixers. Planners should note the unit weight of 47 pounds for handling and installation considerations.
#@@# Construction Gauge#@#
Fabricators built the top from 14-gauge stainless steel to balance stiffness and manageability for frequent use. Operators will appreciate the durability under repeated loading and the resistance to denting during routine operations.
#@@# Sanitation Certification#@#
NSF certification confirms that the design meets public health standards for food preparation equipment, facilitating compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 492A-3024 mixer stand weekly for soil, corrosion, and loose fasteners. Remove debris from the stainless top with a neutral pH detergent and warm water; rinse and dry immediately to avoid water spots. Clean the galvanized legs and undershelf with mild detergent; avoid acidic cleaners. Check 14 gauge welds and roll-formed edges for integrity and tighten hardware quarterly. Lubricate adjustable undershelf slides lightly and level the stand after moving.
