The design allows straightforward cleaning and maintenance, with smooth surfaces that resist food entrapment and simplify wipe-down procedures. Maintenance teams spend less time on repairs thanks to durable materials and a simple geometry that eases replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug related equipment and remove loose debris. Scrub the Duke 442-4S stainless carving board with warm water and mild detergent, using a non-abrasive pad. Rinse thoroughly and sanitize approved food-contact surfaces per CSA guidelines. Dry completely before reinstalling to prevent corrosion. Clean daily in heavy-use settings; inspect for dents or seal damage and replace if compromised. Regular maintenance reduces contamination, fire risk from grease buildup, energy waste, and costly repairs.#@@#Additional Info#@#Duke's 442-4S stainless steel carving board is 7" wide and 60" long. It weighs 14 pounds, is NSF certified, mounts securely in steam tables, and offers durable, corrosion-resistant cutting performance for food service.#@@#General Info#@#Description #@#
The design allows straightforward cleaning and maintenance, with smooth surfaces that resist food entrapment and simplify wipe-down procedures. Maintenance teams spend less time on repairs thanks to durable materials and a simple geometry that eases replacement.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 442-4S carving board by cleaning stainless steel surfaces after each shift with a neutral detergent and warm water; rinse and dry with a lint-free cloth to avoid mineral spots. Remove food debris with a nonabrasive pad and check mounting points on 60" units weekly for fastener torque and wear. Sanitize with an EPA-registered sanitizer per label directions. Schedule monthly CSA inspections, document maintenance, and replace seals or hardware when corrosion appears.
