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Duke 418-3096 30" Stainless Steel Work Table

Duke 418-3096 30" Stainless Steel Work Table

Duke

$633.43
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SKU:
418-3096
Weight:
173.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
418-3096__1091
Construction:
Galvanized
Splash Height:
Flat top (w/o backsplash)
Table Edge Type:
Rounded/rolled/bullnose
Top Gauge:
18
Top Stainless Series:
400
email_price:
no
Tags:
Work Table, 85" - 96", Stainless Steel Top
Label Option type:
rectangles
Net Price:
606.15
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Table Preparation Station
call_price:
no
map_price:
no
Freight Class:
70
add_to_cart:
no
MAP Price:
633.43
Manufacturer:
Duke
login_price:
no
Product ID:
e7088d49-c00d-dd11-a23a-00304834a8c9
List Price:
1796.00
Trigger BC Integration:
Y-7/2/2026_3:20PM
Taxonomy Weight:
173
Filter_Manufacturer:
Duke
Filter_Width:
81 - 96 Inches
Primary Image:
418-3096.png
Sale Price:
633.43
specsheet:
Duke_418-3096.pdf
warranty:
Duke_418-3096_1.pdf
Filter Type:
Work Tables
Filter_Backsplash:
Without Backsplash
Filter_Features:
With Undershelf
Filter_Type:
Work Tables
Lead Time:
2 - 3 Business Days
Keyfeatures5:
36" standard height for ergonomic workflow
Keyfeatures4:
Rounded bullnose edge for safety and durability
Keyfeatures6:
Open base with easy-clean access
Keyfeatures:
30" stainless steel top, 18/400 gauge
Keyfeatures3:
Galvanized undershelf for organized storage
Keyfeatures2:
96" long work surface for large prep
short_description:
Durable stainless steel work table 96" long and 30" deep offers a flat top without backsplash and a galvanized undershelf for heavy kitchen use.
Packed By:
1 each
Real Weight:
173
Real Width:
96
Real Height:
36
PRO:
yes
Adding to cart… The item has been added
Designed without a backsplash and with heavy gauge legs, the table offers stable staging for prep and plating operations on uneven floors. Operators rely on a solid platform that minimizes vibration and shifting during high activity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris with a scraper, then wash the 30" stainless steel top using a mild detergent and warm water; rinse with clean water and dry with a soft cloth. Clean galvanized undershelf and posts with non-abrasive cleaner to avoid corrosion. Degrease oven hoods and vents regularly to prevent fires. Inspect seals and fasteners for wear and tighten or replace as needed. Follow CSA and local codes for sanitation and safety.#@@#Additional Info#@#Duke 418-3096 stainless steel work table features a 96" x 30" 18/400 gauge top, 36" high surface, and galvanized undershelf, supporting 173 pounds for commercial kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@# Designed without a backsplash and with heavy gauge legs, the table offers stable staging for prep and plating operations on uneven floors. Operators rely on a solid platform that minimizes vibration and shifting during high activity.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 418-3096 30" Stainless Steel Work Table daily for damage and secure fasteners. Clean the 18/400 stainless steel top with nonabrasive detergent and warm water; rinse and dry with a microfiber cloth. Sanitize per facility protocol using EPA-registered disinfectant; follow instructions. Remove debris from the undershelf and posts; tighten bolts monthly. Verify level at 36" height and adjust leg glides. Lubricate components quarterly with food-safe lubricant.
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