Outfit your prep area with a durable stainless steel work table that balances structural strength with streamlined utility, making it ideal for high-traffic kitchens and heavy daily use. This 72-inch long, 30-inch deep table offers a broad, flat workspace that supports continuous food preparation while resisting corrosion in humid or high-cleaning environments. Experienced operators will appreciate the solid construction and serviceable design that keep production moving and maintenance routines efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean galvanized undershelf and posts with non-abrasive cleaner; avoid chlorine bleach on stainless. Inspect rounded edge and undershelf for trapped grease and remove with a brush. Check seals and fasteners; tighten if loose. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Duke 418-3072 30" stainless steel work table features a 72" x 30" 18/400 stainless top at 36" height, rounded bullnose edge, galvanized posts, open undershelf, and CSA-compliant design for foodservice workflows.#@@#General Info#@#Description #@#
Outfit your prep area with a durable stainless steel work table that balances structural strength with streamlined utility, making it ideal for high-traffic kitchens and heavy daily use. This 72-inch long, 30-inch deep table offers a broad, flat workspace that supports continuous food preparation while resisting corrosion in humid or high-cleaning environments. Experienced operators will appreciate the solid construction and serviceable design that keep production moving and maintenance routines efficient.
#@@# Top Gauge#@#
The 18-gauge, 400 series stainless steel top delivers a robust contact surface that resists dents and surface wear during repetitive food prep. Chefs achieve consistent results because the material provides a stable, even platform for cutting, mixing, and plating tasks.
#@@# Work Surface Dimensions#@#
A 72-inch by 30-inch footprint maximizes usable work area for assembly lines and multi-station prep layouts. Kitchens enhance throughput by staging several tasks across the full top without crowding, enabling parallel workflows.
#@@# Edge Profile#@#
Rounded rolled bullnose edges improve safety and ergonomics by eliminating sharp corners that slow staff movement and risk fabric snags. Line cooks experience smoother hand transitions and faster motion across the work zone.
#@@# Undershelf Storage#@#
The galvanized undershelf with open post construction stores dry goods, pans, and small equipment directly under the work surface to reduce retrieval time. Operators shorten trips to storage racks and maintain clean counters by keeping essentials within arm's reach.
#@@# Height and Clearance#@#
A 36-inch overall height sustains ergonomic posture for most staff while providing ample undercounter clearance for large containers. Managers reduce staff fatigue and support longer shift productivity with a standard working elevation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Duke 418-3072 stainless steel work table weekly to prevent corrosion and ensure sanitation. Use a pH-neutral detergent and warm water with a soft cloth, rinsing thoroughly. Sanitize surfaces with a food-safe sanitizer after heavy use. Inspect welds, edge trim, and undershelf monthly; tighten fasteners and repair minor corrosion with stainless steel kits. Level the 36" table to distribute load evenly. Remove grease from the undershelf and posts with a foodservice-rated degreaser.