Elevate prep efficiency without compromising durability or hygiene. This stainless steel work table provides robust support for high-volume kitchen workflows while maintaining a clean, sanitary surface for food preparation. Designers created the unit to integrate seamlessly into back-of-house stations where strength, serviceability, and regulatory compliance are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the Duke 418-3060 work table before cleaning. Use mild detergent and warm water on the stainless steel top; scrub with a soft cloth and rinse to remove residues. Degrease ovens and vents often to prevent fires. Clean condenser coils and undershelf to improve efficiency. Dry all surfaces thoroughly. Inspect seals and fasteners; tighten or replace as needed for CSA compliance and inspections.#@@#Additional Info#@#Duke's 418-3060 30" stainless steel work table has an 18/400 gauge top, 60" length, 36" height, rounded edge, galvanized posts, and flat top; it supports heavy tasks, meets CSA standards, and weighs 110 pounds.#@@#General Info#@#Description #@#
Elevate prep efficiency without compromising durability or hygiene. This stainless steel work table provides robust support for high-volume kitchen workflows while maintaining a clean, sanitary surface for food preparation. Designers created the unit to integrate seamlessly into back-of-house stations where strength, serviceability, and regulatory compliance are essential.
#@@# Top Gauge#@#
The work surface is made from 18 gauge 400 series stainless steel, offering a corrosion-resistant area that withstands daily cleaning and contact with acids and salts. Chefs benefit from a stable, even platform that resists warping under typical prep loads.
#@@# Surface Width#@#
With a width of 30 inches, this table provides a compact footprint while maximizing usable workspace for cutting boards, small equipment, and staging. Kitchen planners can position this table against walls or other stations to optimize workflow without sacrificing surface area.
#@@# Table Length#@#
The overall length of 60 inches accommodates extended prep tasks and multi-station work, allowing teams to operate side by side. Staff can stage trays, pans, and ingredients across the span to minimize movement and enhance throughput.
#@@# Open Undershelf#@#
The galvanized undershelf offers organized storage beneath the top, keeping bulk ingredients and small equipment accessible yet off the floor. Managers can reduce clutter and maintain compliance with sanitation standards by storing items on this durable shelf.
#@@# Construction Height#@#
The work height of 36 inches aligns with standard ergonomic recommendations for food processing tasks, minimizing operator strain during prolonged prep periods. Employers can support consistent production by providing a surface that matches common countertop heights.
#@@# Edge Profile#@#
The rounded rolled bullnose edge limits catch points and simplifies cleaning, decreasing the time required for sanitation between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 418-3060 work table weekly and remove surface debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse thoroughly and dry all surfaces to avoid water spotting. Sanitize food-contact areas with an approved sanitizer following dwell-time instructions. Tighten fasteners and check undershelf welds for integrity. Lubricate adjustable feet threads lightly and level the table. Replace damaged gaskets or components immediately to maintain safety and performance.