Stop compromising workspace durability for cost. This stainless steel work table delivers a robust, NSF-friendly prep surface designed for continuous use in high-traffic kitchens, schools, hospitals, and bars, while providing organized storage beneath to streamline workflow and reduce clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 18/400 stainless top with a mild detergent and warm water using a soft cloth. Remove crumbs and grease from edges and undershelf; use a non-abrasive pad for dried residue. Rinse and dry thoroughly to prevent corrosion. Clean galvanized posts and undershelf with neutral cleaner. Check rounded edge and seals for damage; repair or replace as needed. Regular cleaning prevents contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Duke 418-3048 stainless steel work table features a 48" long, 30" deep 18/400 stainless top with a rounded edge, an open galvanized frame with undershelf, and a 36" height; it meets CSA standards and supports heavy prep use at 93 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table delivers a robust, NSF-friendly prep surface designed for continuous use in high-traffic kitchens, schools, hospitals, and bars, while providing organized storage beneath to streamline workflow and reduce clutter.
#@@# Top Load Strength#@#
Engineered with 18 gauge, 400-series stainless steel, the top resists corrosion and stands up to daily sanitation procedures. Users will maintain a flat, sanitary work plane that tolerates repeated impact, heat exposure, and chemical cleaners.
#@@# Generous Work Area#@#
Measuring 48 inches long by 30 inches deep and set at a height of 36 inches, the table provides an expansive plane for prep, plating, and staging tasks. Staff can stage multiple items simultaneously, reducing movement and increasing throughput.
#@@# Open Undershelf Storage#@#
Galvanized undershelf and posts offer secure storage beneath the top for bulk pans, small equipment, and dry goods. Chefs gain immediate access to stored items while keeping the primary surface clear for active use.
#@@# Rounded Edge Top#@#
Rolled bullnose edges on the top minimize sharp contact points and simplify cleaning along the perimeter. Teams will experience fewer snags when sliding trays and reduced accumulation of debris at seams.
#@@# Flat Top Configuration#@#
Flat top design without a backsplash maximizes usable surface and enables placement of equipment or cutting boards flush against the edge. Line operators will adapt setups for various stations without vertical interference.
#@@# Durable Construction#@#
Galvanized construction for the frame and posts provides structural stability while reducing maintenance needs in humid kitchen environments. Managers will find installation straightforward and maintenance schedules predictable.
#@@# Weight and Capacity#@#
Unit weighs 93 pounds and mounts on adjustable legs to maintain level on uneven floors, improving ergonomic use and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten hardware to prevent gaps on the Duke 418-3048 work table. Clean the 18/400 stainless steel top daily with neutral detergent and warm water; rinse and dry to avoid spotting. Sanitize surfaces with a quaternary ammonium solution per manufacturer contact time. Remove debris from the galvanized undershelf and vacuum posts to prevent corrosion. Check level at 36" height and adjust feet for stability.