Equip professional kitchens with a durable stainless steel work table designed for consistent performance and efficient preparation. This unit features a 30-inch deep, 36-inch wide work surface made from 18-gauge, 400 series stainless steel, ensuring corrosion resistance and easy cleaning. Facilities that need open storage and stable staging benefit from an integrated galvanized undershelf and posts that support heavy-duty loads while simplifying access to tools and pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 18/400 stainless steel top with a mild detergent and warm water, using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean galvanized undershelf and posts with a non-abrasive cleaner and a damp cloth. Inspect seals and fasteners for corrosion and tighten as needed. Sanitize food-contact surfaces per CSA or local guidelines to reduce bacteria, cut fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Duke 418-3036 30" stainless steel work table features a 30" wide, 36" long 18/400 stainless top with rounded edge, a galvanized undershelf, 36" height, and weighs 74 pounds, CSA-compliant for commercial prep.#@@#General Info#@#Description #@#
Equip professional kitchens with a durable stainless steel work table designed for consistent performance and efficient preparation. This unit features a 30-inch deep, 36-inch wide work surface made from 18-gauge, 400 series stainless steel, ensuring corrosion resistance and easy cleaning. Facilities that need open storage and stable staging benefit from an integrated galvanized undershelf and posts that support heavy-duty loads while simplifying access to tools and pans.
#@@# Top Surface#@#
Cutting, plating, and staging depend on a flat top without a backsplash, maximizing usable area and allowing flexible placement against walls or in island configurations. Designers specified a rounded rolled edge to prevent snags and provide a comfortable working rim for continuous food preparation tasks.
#@@# Structural Support#@#
Galvanized construction supports the tabletop and undershelf, resisting warping under sustained loads and reducing maintenance cycles in humid environments. Operators can handle frequent load changes without concern, as posts and shelves distribute weight evenly across the frame.
#@@# Dimensions and Clearance#@#
A 36-inch width and 36-inch height offer standard ergonomic alignment for most countertop workflows, reducing fatigue during extended shifts. Staff can access storage on the open undershelf, keeping supplies visible and reachable while maintaining floor clearance for cleaning.
#@@# Sanitation and Materials#@#
Manufacturers utilize 18/400 stainless steel for the work surface, combining hygienic properties with mechanical strength, allowing for aggressive cleaning agents and routine sanitizing protocols. Managers can enforce HACCP plans more easily when surfaces resist staining and microbial growth.
#@@# Weight Capacity and Stability#@#
A unit weight of 74 pounds reflects robust materials that anchor the station during heavy use and equipment placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and clean with a neutral detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Degrease welded seams and undershelf with a nonabrasive solution; scrub with a nylon brush. Verify fastening hardware weekly and tighten bolts to maintain structural integrity. Lubricate adjustable feet quarterly and level the table to distribute loads evenly. Replace damaged seals immediately.