This stainless steel work table is designed for reliable performance in professional kitchens. With a height of 36 inches and a 30-inch square top, it provides a stable workspace that supports heavy tasks without warping. The solid 18 gauge Type 400 stainless top resists corrosion and withstands frequent cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from the table. Mix warm water with mild detergent and wipe the 18/400 stainless steel top and rounded edge using a soft cloth. Scrub the galvanized undershelf and posts with a non-abrasive brush; rinse thoroughly. Dry all surfaces to prevent corrosion. Inspect seals and fasteners and tighten as needed. Clean weekly or after heavy use to remove grease, reduce fire risk, limit breakdowns, lower energy use, and help pass CSA inspections.#@@#Additional Info#@#Duke 418-3030 stainless steel work table has a 30" x 30" 18-gauge Type 400 top, rounded edge, open galvanized base with undershelf, and 36" height; it supports commercial prep, resists corrosion, and meets CSA standards.#@@#General Info#@#Description #@#
This stainless steel work table is designed for reliable performance in professional kitchens. With a height of 36 inches and a 30-inch square top, it provides a stable workspace that supports heavy tasks without warping. The solid 18 gauge Type 400 stainless top resists corrosion and withstands frequent cleaning.
Galvanized posts and undershelf construction deliver corrosion resistance in humid, high-use environments. Facilities managers will count on long service life and predictable performance under frequent washdown schedules.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove food debris with a neutral pH detergent and soft cloth to prevent corrosion. Rinse with clean water and dry immediately to avoid water spots. Tighten fasteners and check welded seams monthly for cracks; repair any defects promptly. Clean the galvanized undershelf with mild detergent and avoid abrasive pads that remove protective coating. Level the table and verify 36" height and rounded edge integrity every quarter.