Handle prep demands with a durable stainless steel work solution engineered for continuous use in high-traffic kitchens and service areas. This 96-inch work table delivers a full-length, flat top surface built from 18-gauge 400 series stainless steel, providing a corrosion-resistant, easy-to-clean workspace that supports heavy prep loads and rigorous sanitation schedules. Food service teams will appreciate the consistent height and open access that speed workflows and accommodate multiple staff working concurrently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wash the 24" stainless top with a mild detergent and warm water; rinse thoroughly and dry to prevent corrosion. Scrub undershelf and galvanized posts with a non-abrasive brush. Inspect rounded bullnose edge and welds; repair or tighten fasteners as needed. Clean floors and vents to remove grease and reduce fire risk. Maintain regular schedules to prevent bacteria, extend equipment life, lower utility use, and pass CSA inspections.#@@#Additional Info#@#Duke model 418-2496 has a 96" x 24" stainless steel top, 36" height, galvanized undershelf, open base, flat top, and weighs 154 pounds; it's CSA-compliant for foodservice.#@@#General Info#@#Description #@#
Handle prep demands with a durable stainless steel work solution engineered for continuous use in high-traffic kitchens and service areas. This 96-inch work table delivers a full-length, flat top surface built from 18-gauge 400 series stainless steel, providing a corrosion-resistant, easy-to-clean workspace that supports heavy prep loads and rigorous sanitation schedules. Food service teams will appreciate the consistent height and open access that speed workflows and accommodate multiple staff working concurrently.
#@@# Top Surface#@#
The 24-inch wide top presents a continuous, flat surface without a backsplash, optimized for full-length prep runs and tray assembly. Chefs and line cooks gain a hygienic, nonporous work plane that resists stains and simplifies daily sanitation procedures.
#@@# Edge Design#@#
The rolled bullnose edge reduces the risk of damage to plates and trayware while offering a smooth interface that prevents snags on linens and uniforms. Line staff experience improved ergonomics when transferring pans and sheet pans across the work area.
#@@# Structural Support#@#
The galvanized construction extends beneath the top with a full-length undershelf and galvanized posts that maintain rigidity under sustained loads. Kitchen managers benefit from a stable platform rated for heavy-duty use that resists warp and maintains alignment even under frequent repositioning.
#@@# Storage Shelf#@#
The integrated undershelf provides an accessible storage zone for pans, totes, and small equipment, maximizing floor space and keeping essential items within reach. Supervisors gain operational efficiency by organizing staging supplies directly beneath the work surface.
#@@# Height Specification#@#
The table measures 36 inches high to align with common countertop standards, supporting consistent posture and reducing repetitive strain during extended prep shifts. Ergonomic placement helps teams maintain pace without modifying existing line heights.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 418-2496 work table weekly and tighten fasteners to maintain structural integrity. Remove debris from the 18/400 stainless steel top with a mild detergent and warm water; rinse and dry to prevent spotting. Clean the galvanized undershelf with a nonabrasive cleaner and inspect for corrosion; address surface rust by light sanding and protective coating. Verify levelness and adjust legs to maintain a 36" working height and stable load distribution.