Stop compromising workspace durability for cost. This stainless top work table delivers a balance of structural strength, sanitary performance, and serviceable design that supports high-output kitchens and food prep stations across institutions founded on consistent standards since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 24" stainless top with a mild detergent solution, using a soft cloth. Rinse with clean water and dry to prevent water spots. Clean undershelf and galvanized posts with non-abrasive cleaner; avoid chlorine on 400 series stainless. Inspect seals and edges and remove grease build-up around joints. Clean daily to reduce bacteria, lower fire risk, improve efficiency, and help pass CSA inspections.#@@#Additional Info#@#Duke’s 418-2460 24" stainless steel work table features a 60" x 24" 18/400 stainless top with a rounded edge, galvanized undershelf, open base, 36" height, and weighs 93 pounds; it's CSA-compatible for heavy prep tasks in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless top work table delivers a balance of structural strength, sanitary performance, and serviceable design that supports high-output kitchens and food prep stations across institutions founded on consistent standards since 1998.
#@@# Top Gauge#@#
The 18-gauge stainless top provides a heavy-duty prep surface that withstands repeated cutting, stacking, and rolling tasks. Operators gain a corrosion-resistant workplane fabricated in 400 series stainless that resists pitting in humid commercial kitchens, ensuring longevity and reliability.
#@@# Work Surface Width#@#
A 24-inch wide top creates a compact footprint while preserving usable prep area for plating, portioning, and staging. Teams working in tight lines will find the width optimizes lateral access without sacrificing throughput, enhancing overall efficiency.
#@@# Table Length#@#
A 60-inch long work surface increases continuous staging capacity for batch preparation and assembly tasks. Chefs can maintain organized stations and reduce transfer time between tasks when using the extended length, promoting a smoother workflow.
#@@# Undershelf Construction#@#
Galvanized undershelf and posts provide structural support and elevated storage for pans, pots, and bulk ingredients. Kitchen managers achieve open storage that simplifies cleaning and enables rapid inventory access during service, contributing to a more organized kitchen environment.
#@@# Edge Profile#@#
Rounded rolled bullnose edge improves user safety and minimizes snag points on towels and packaging. Staff experience fewer material tears and smoother motion when sliding trays or wrapping products along the table edge, enhancing operational efficiency.
#@@# Height Specification#@#
A 36-inch work height aligns with standard ergonomic workflows for standing prep, reducing operator fatigue during long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Duke 418-2460 24" stainless steel work table, clean the 18/400 stainless top daily with a neutral pH detergent and soft cloth to prevent corrosion and scratches. Rinse and dry to avoid water spots. Sanitize with a food-safe solution per CSA guidelines after food contact. Inspect seams and edges weekly; tighten posts and secure the undershelf if loose. Lubricate adjustable feet quarterly and remove debris from the underside to maintain airflow.