For busy kitchens that require durable prep space and consistent performance, this stainless steel work table offers a reliable, code-ready surface along with integrated storage in a compact 48-inch footprint. Designed specifically for commercial foodservice environments, the unit features a corrosion-resistant 18/400 stainless steel top paired with a galvanized open base and undershelf, making it ideal for routine cleaning and heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and remove contents. Wipe surface with a mild detergent and warm water using a soft cloth. Scrub grease on ovens and vents with a degreaser and nylon brush, rinse thoroughly. Clean refrigeration coils with a coil brush to improve efficiency and reduce energy use. Remove grime from moving parts and lubricate as recommended. Dry all surfaces before restoring power. Schedule regular cleaning to prevent contamination, fires, higher bills, breakdowns, and failed CSA inspections.#@@#Additional Info#@#Duke 418-2448 stainless steel work table features a 24" deep, 48" long 18/400 stainless top with a rounded edge and a galvanized base with undershelf, 36" high, weighing 80 pounds, designed for commercial prep to meet CSA demands.#@@#General Info#@#Description #@#
For busy kitchens that require durable prep space and consistent performance, this stainless steel work table offers a reliable, code-ready surface along with integrated storage in a compact 48-inch footprint. Designed specifically for commercial foodservice environments, the unit features a corrosion-resistant 18/400 stainless steel top paired with a galvanized open base and undershelf, making it ideal for routine cleaning and heavy use.
#@@# Top Gauge#@#
The 18-gauge stainless top strikes a balance between strength and serviceability for daily prep and plating tasks. Chefs will experience minimal flex under typical loads and find maintenance straightforward with common stainless cleaners.
#@@# Surface Width#@#
A 24-inch top depth optimizes aisle flow while providing ample workspace for assembly and portioning operations. Operators can stage pans and small equipment without encroaching on neighboring stations, ensuring efficiency.
#@@# Work Height#@#
A 36-inch working height aligns with standard food prep ergonomics, reducing operator fatigue during long shifts. Teams will maintain consistent speed and accuracy across repetitive tasks, enhancing overall productivity.
#@@# Edge Design#@#
The rounded rolled bullnose edge minimizes hand contact points and simplifies wipe-down procedures, improving staff safety and reducing cleaning time. Managers will appreciate the absence of sharp edges that can snag cloths or gloves.
#@@# Undershelf Construction#@#
The galvanized undershelf and posts provide structural support and organized storage for dry goods, small equipment, or staging bins. Supervisors can keep prep essentials within reach while maintaining countertop clearance.
#@@# Backless Top#@#
The flat top without a backsplash supports flexible placement against walls or as an island unit, allowing for direct mounting of task equipment when necessary. Maintenance crews will have access to the full top perimeter for sanitation and repair tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 418-2448 24" Stainless Steel Work Table weekly for loose fasteners and damaged welds. Clean the 18/400 stainless top with a mild alkaline cleaner; rinse and dry to prevent spotting. Degrease the galvanized undershelf and posts with a neutral detergent, then rinse. Remove debris from the rounded edge to avoid contaminant buildup. Level the 36" high table and verify stability under load. Lubricate adjustable feet quarterly.