Stop sacrificing workspace durability for cost. This stainless steel work table combines robust construction and practical sizing to support high-volume prep and storage demands while fitting seamlessly into busy kitchen layouts. Designed for professional operations, it delivers stable performance and straightforward maintenance for extended service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and sanitize the 18/400 stainless steel top with a mild detergent solution (1 tablespoon detergent per gallon of warm water). Scrub edges and undershelf with a non-abrasive brush, rinse, and dry with a lint-free cloth. Clean galvanized posts and undershelf with pH-neutral cleaner to prevent corrosion. Inspect seals and fasteners; tighten if loose. Clean weekly or after heavy use to prevent bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Duke 418-2436 24" stainless steel work table features a 24" wide, 36" long flat top of 18-gauge 400-series stainless steel, rounded bullnose edge, galvanized undershelf, 36" high, open base design, and weighs 64 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost. This stainless steel work table combines robust construction and practical sizing to support high-volume prep and storage demands while fitting seamlessly into busy kitchen layouts. Designed for professional operations, it delivers stable performance and straightforward maintenance for extended service cycles.
#@@# Top Gauge#@#
The 18-gauge top presents a hardwearing, corrosion-resistant surface that withstands daily use and frequent cleaning. Operators will find flatness and strength that maintain consistent prep areas while reducing the risk of warpage over time.
#@@# Stainless Series#@#
The 400 series stainless steel top provides chemical resistance and sanitation advantages suited to rigorous foodservice protocols. Staff can perform aggressive cleaning without compromising surface integrity, which supports compliance with hygiene standards.
#@@# Table Dimensions#@#
The 24-inch depth and 36-inch length deliver a compact footprint that fits narrow aisles while providing ample work area for cutting, assembly, and staging. Managers can place multiple units in lines to scale prep capacity without obstructing traffic flow.
#@@# Edge Profile#@#
The rounded rolled bullnose edge improves safety and comfort during repetitive tasks by eliminating sharp corners. Crew members will experience reduced glove snags and easier wiping, which accelerates cleanup between shifts.
#@@# Undershelf Construction#@#
The galvanized undershelf and posts supply rigid storage for pans, containers, and equipment, keeping floor space clear and organized. Supervisors gain visible inventory access and faster restocking during peak service.
#@@# Height Specification#@#
The 36-inch working height aligns with standard ergonomic practices for standing prep, reducing operator fatigue and promoting consistent workflow. Teams can maintain steady productivity across long service periods with less physical strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 418-2436 24" stainless steel work table weekly and remove debris from the 18/400 stainless top using a neutral pH cleaner and soft cloth to prevent corrosion. Rinse and dry surfaces to avoid water spots. Tighten galvanized undershelf fasteners monthly and verify rounded edge integrity. Lubricate adjustable feet and level the 36" high table to distribute loads evenly. Replace damaged seals or components immediately to maintain CSA compliance and operational safety.